Here’s a detailed summary of your original text about O-Paldang Makguksu, located near Paldang in Namyangju, Gyeonggi-do:
Introduction
You’re introducing O-Paldang Makguksu, a restaurant situated near Paldang in Namyangju. This place holds a special memory for you because the first time you tasted their perilla oil makguksu (buckwheat noodles), it left such a strong impression that you couldn’t forget the flavor, which is why you keep returning.
Atmosphere
Each time you visit O-Paldang Makguksu, the weather seems to be pleasant, which has always contributed to an enjoyable dining experience. The entrance of the restaurant resembles a café rather than a typical eatery, and the interior also has a café-like ambiance, offering a relaxed and pleasant atmosphere. Upon entering, you’re greeted by the owner‘s warm presence, and the entrance features an eye-catching sign.
Location and Directions
- The restaurant is located at 47 Dasan-ro, Wabu-eup, Namyangju-si, Gyeonggi-do, on the 1st floor.
- Directions: After passing Deokso, cross the Paldang Bridge and before reaching Paldang Tunnel, take a right onto Paldang Riverside Road. The restaurant is located just under a small bridge.
Business Hours
- Weekdays (Mon-Fri): 10:00 AM – 8:30 PM
- Weekends: 9:30 AM – 8:30 PM
- Break time: 3:30 PM – 4:30 PM
Self-service Bar
Near the entrance, there’s a self-service bar where you can help yourself to dongchimi (radish water kimchi) and white kimchi. Since it’s self-serve, you’ll need to pick it up yourself.
Menu and Ordering System
- The restaurant specializes in dishes like buckwheat perilla seed kaljebi (a combination of kalguksu and sujebi). There are instructions for cooking it on the table, though they may be a bit vague.
- Orders are placed and paid for directly at the table, and you can pay by card. If you’re with a group, split payments are also possible.
- One notable change from your previous visit is that now most of the menu items are only available in portions for two or more people, which was a bit disappointing since you used to order single servings of different dishes.
Self-packing Station
There is a self-packing station where you can pack up any leftover food to take home, adding to the convenience.
Signature Dish: Perilla Oil Makguksu
Your main reason for visiting O-Paldang Makguksu is to enjoy their signature dish, perilla oil makguksu. However, on this visit, you noticed that it didn’t seem as impressive as before, though it might just be a difference in perception.
Buckwheat Perilla Seed Kaljebi
- The buckwheat perilla seed kaljebi is another popular dish that comes with instructions on the table. If you follow them correctly, you’ll be able to cook it just right.
- The portion size is ideal for 2-3 people, and ordering two servings of kaljebi along with two servings of perilla oil makguksu or a large portion should be just right.
- The kaljebi cooks very quickly (in just about a minute), so it’s best to eat it as soon as it starts boiling.
Technology in Service
While most of the food is served by staff, they also employ robots to assist in serving, which adds a modern touch to the experience.
Overall Experience
After finishing both the perilla oil makguksu and the perilla seed kalguksu sujebi, you felt completely full.
At the entrance, they display buckwheat grains, showing visitors what the grains look like, which adds to the rustic and traditional charm of the place.
Final Thoughts (Personal Review)
- Although you didn’t get to try the Swiss potato pancake this time, it seems like a unique and crispy dish worth trying.
- The perilla oil makguksu is the standout dish, and you recommend others to give it a try.
- There’s ample parking, but during peak hours, there can still be a lot of cars.
Hashtags
You finish the post with relevant hashtags:
- #NamyangjuPaldangMakguksu
- #NamyangjuPerillaOilMakguksu
- #NamyangjuOPaldang
- #OPaldangMakguksu
