On-Off Pork Cutlet on Udo Island, Jeju
Located on the beautiful island of Udo, just off the coast of Jeju, On-Off is a must-visit restaurant specializing in pork cutlets. Known for its scenic views and mouth-watering dishes, On-Off has become a popular stop for both locals and tourists looking for a delicious meal in a charming setting.
Location and Atmosphere
On-Off is situated near Hagosudong Beach, one of Udo’s most scenic beaches, renowned for its stunning white sand and crystal-clear waters. With the beach just a stone’s throw away, diners can enjoy a meal with an incredible view of the ocean. The restaurant’s blue front door is a striking visual that sets it apart, giving it a unique and inviting appeal. For those who prefer dining outdoors, On-Off also offers outdoor seating, perfect for enjoying Udo’s breezy weather in spring and fall.
Getting There
The restaurant is conveniently located between Udo’s Cheonjin and Haumokdong ports, making it an ideal stopover if you’re touring the island by electric car. It’s about halfway along the route to Geommeolle Beach, one of Udo’s iconic spots. However, On-Off can get crowded during peak times, so a short wait may be necessary. Note that the restaurant closes if ferries to Udo are suspended, so it’s essential to check ferry schedules beforehand if you’re planning a visit.
Opening Hours and Last Ferry Reminder
On-Off operates daily from 11:00 am to 6:00 pm, with the last order taken at 4:30 pm. Keep in mind that the final ferry back to Jeju Island departs at 6:00 pm, so if you’re planning a visit to Udo as a day trip, lunch is the ideal time to dine at On-Off. Staying until evening could mean missing the last ferry and potentially being stranded on the island.
Menu Highlights
On-Off’s menu is all about pork cutlets, featuring Jeju’s renowned black pork, known for its rich flavor and tender texture. The main dishes include:
- Jeju Black Pork Cheese Cutlet – A delicious take on traditional pork cutlet, made with Jeju black pork and filled with stretchy, gooey cheese.
- Homemade Black Pork Cutlet – A classic choice, perfect for those who enjoy a traditional style cutlet.
- Basil Cheese Cutlet – A unique twist with basil-infused cheese, giving it an herbaceous flavor that pairs beautifully with the pork.
Each dish is beautifully plated, with attention to detail that elevates the dining experience. On the side, they also offer a savory goulash stew, which adds a hearty element to the meal. If you’re in the mood for something refreshing, try their Hallabong citrus aid, made with Jeju’s famous Hallabong oranges, for a sweet and tangy drink that complements the meal.
On-Off also offers a selection of craft beers, making it an excellent spot for a leisurely meal. Just keep in mind that Udo visitors often get around by electric vehicles, so it’s wise to drink responsibly.
Seating and Experience
The restaurant has thoughtfully designed seating areas. Indoor seating includes a few window-side tables, which are popular for the ocean view, while the side seating offers a charming view of Udo’s traditional basalt stone walls, giving diners a unique taste of Jeju’s natural scenery.
If you’re visiting during peak lunch hours, you might find the window seats full, especially around 11:30 am. However, the crowd tends to ease up by around 1:00 pm. Outdoor seating is particularly popular in spring and autumn, offering a perfect setting for enjoying the mild weather while overlooking the beach.
The restaurant also has a small shop where visitors can purchase On-Off merchandise as souvenirs to remember their visit to Udo.
Tips for Your Visit
- Arrive Early – If you want a seat with the best view, especially by the windows, try to arrive as close to opening time as possible.
- Order the Basil Cheese Cutlet – This is one of their signature items, and the cheese stretch alone makes it worth a try!
- Check the Ferry Schedule – Udo’s ferries can be affected by weather, so make sure to confirm the ferry schedule in advance to avoid getting stuck on the island.
Why On-Off?
On-Off is more than just a restaurant; it’s a place that captures the unique charm of Udo. From the delicious, carefully prepared meals to the picturesque setting, this restaurant is a top recommendation for anyone visiting the island. The peaceful setting, coupled with Udo’s beautiful landscapes and vibrant sea views, creates an unforgettable dining experience.
Whether you’re a repeat visitor or a first-timer, On-Off’s delicious pork cutlets and warm atmosphere make it a memorable stop that captures the spirit of Jeju.
