Here’s a detailed description of the spicy stir-fried webfoot octopus served at “Geu Jip,” located in Gimpo, Gyeonggi-do:
About “Geu Jip”
“Geu Jip” is a highly regarded restaurant in Gimpo known for its delicious spicy stir-fried webfoot octopus (jjukkumi bokkeum). The dish is beloved for its bold flavors, tender texture, and the perfect balance of spiciness. Despite its reputation for being a humble eatery, “Geu Jip” attracts both locals and visitors who crave an authentic Korean culinary experience.
Location and Accessibility
The restaurant is located at:
137, Gurae-ro 87beon-gil, Yangchon-eup, Gimpo-si, Gyeonggi-do
While it’s not easily accessible via public transportation, most customers drive to the location. The parking lot is massive—spacious enough to accommodate a large number of vehicles, equivalent to the size of a sports field.
Operating Hours
“Geu Jip” is open daily from 11:10 AM to 9:00 PM, though holiday schedules vary and are announced separately during festive seasons.
Menu Highlights
The signature dish is the spicy stir-fried webfoot octopus. Each portion is priced at a reasonable ₩10,000 per person, making it an affordable yet high-quality meal option.
What to Expect in a Meal
- Portion Size
The serving size is generous and satisfying for most diners. While it may not overwhelm the very hungry, it’s typically enough for two people to enjoy without feeling lacking. - Side Dishes
The meal includes four basic side dishes, which are designed to be mixed with rice for a fuller flavor. Customers can choose between barley rice and white rice. Mixing the side dishes and rice creates a harmonious combination that complements the spicy main dish. - Complimentary Soybean Paste Stew
A mild soybean paste stew is served on the side. While it’s simple on its own, it becomes flavorful when added to the rice and mixed with the octopus and vegetables.
Taste and Texture
The webfoot octopus is cooked to perfection, achieving a soft and tender texture that’s hard to find elsewhere. The spicy sauce has a deep, smoky flavor with a subtle sweetness that balances the heat. The dish is known to make diners sweat—not from overwhelming spiciness, but from the heat that builds naturally as you eat.
Even though the octopus is not locally sourced, the chefs manage to prepare it so well that it feels as fresh and succulent as domestic produce.
Comparison with Bukhangang Webfoot Octopus
“Geu Jip” is often compared to another famous webfoot octopus restaurant, Bukhangang, located near Ganghwa Bridge. Both are excellent options for webfoot octopus lovers, but each has its unique charm:
- “Geu Jip” is slightly preferred for its richer flavor and attention to texture.
- Bukhangang offers a similar dining experience and is just as reputable, making it worth a visit if you’re exploring the area.
Why Visit “Geu Jip”?
- Authentic taste of Korean spicy stir-fried webfoot octopus.
- Affordable prices with great portion sizes.
- Convenient parking and welcoming atmosphere.
- A memorable meal that combines spice, flavor, and fun!
For anyone visiting Gimpo, “Geu Jip” is a must-try for an unforgettable taste of Korean cuisine.
