Sacheonpo Yonggung Fish Market Sashimi Center Freshly Packed Sliced Raw Fish.

Sacheonpo Yonggung Fish Market Sashimi Center: A Seafood Lover’s Paradise

Sacheonpo Yonggung Fish Market Sashimi Center, located in Sacheon, South Korea, is a bustling and vibrant market famous for its fresh seafood and authentic coastal charm. This market is a haven for seafood enthusiasts, offering a wide variety of fresh catches, dried seafood, and prepared delicacies that showcase the rich marine resources of the southern coast of Korea.


Market Overview

The market stretches across a large area, structured in four long rows: two on the left and two on the right, with a central pathway. From the entrance to the farthest end, it takes about 30 minutes to explore the entire market on foot. The sheer size of the market reflects its importance as a hub for seafood trading and tourism in the region.

The market’s location right next to Sacheonpo Harbor means that much of the seafood is freshly caught and locally sourced. This ensures high-quality, flavorful ingredients that attract both locals and tourists year-round.


What You Can Find

Sacheonpo Yonggung Fish Market is renowned for its incredible variety of seafood. Here’s a closer look at what you can discover:

  1. Fresh Sashimi and Saekkochi
    • The market is famous for its sashimi (raw fish), particularly saekkochi (thinly sliced mixed fish sashimi). Many stalls prepare sashimi fresh on the spot, ensuring maximum freshness and quality. Saekkochi is a must-try for anyone visiting the market, as it offers a unique texture and flavor, often made from a mix of wild-caught fish like red sea bream, rockfish, gurnard, and more.
  2. Dried Seafood
    • From semi-dried fish to anchovies and seasoned dried seafood, the market is a treasure trove for those looking to take home preserved local specialties.
  3. Shellfish and Other Delicacies
    • A wide selection of shellfish, sea squirts, and other marine delicacies are available for purchase, adding to the variety of options for seafood lovers.
  4. Side Dishes and Snacks
    • The market also offers a variety of seasoned seafood side dishes (jeotgal), pickled items, and even street snacks to enjoy as you explore.

Notable Shops: Sisters’ Sashimi Shop (Stall 214)

Among the many vendors, one standout is Sisters’ Sashimi Shop (Ji-young’s Mom), located just inside Gate G5. This shop is particularly popular for its generous portions, fresh sashimi, and friendly service.

  • Specialties:
    The shop specializes in saekkochi sashimi, offering wild-caught fish prepared with care. Their sashimi packs are known for their excellent value, with prices starting at around 30,000 KRW for a large portion.
  • Preparation Style:
    The owner is skilled at quickly preparing sashimi on-site. Watching her expertly slice and prepare fish is a fascinating experience in itself.
  • Customer Service:
    The shop is known for its hospitality and generosity, often offering additional portions to returning customers.

Experience at the Market

A visit to Sacheonpo Yonggung Fish Market isn’t just about shopping—it’s an experience. From browsing the diverse stalls to sampling fresh snacks and watching skilled fishmongers at work, the market offers a glimpse into the vibrant seafood culture of the region.


Tips for Visitors

  1. Parking:
    The Sacheonpo Harbor Public Parking Lot is conveniently located at the far right of the market and provides easy access to the entrance.
  2. Dining Options:
    Many stalls offer to prepare your purchased seafood on-site or package it for takeaway. Alternatively, you can take your sashimi to nearby restaurants, like Yujin Restaurant, where they’ll prepare spicy fish stew (maeuntang) with the leftover fish bones.
  3. What to Try:
    • If it’s your first time, don’t miss the saekkochi sashimi. Its chewy texture, rich flavor, and slightly crunchy bones make it a local favorite.
    • For those who prefer larger fish, olive flounder, rockfish, and groupers are also excellent choices for sashimi.
  4. Seasonal Visits:
    Visiting during spring or autumn is ideal, as the market is particularly lively, and the seafood is at its freshest.

Why Visit Sacheonpo Yonggung Fish Market Sashimi Center?

The market is more than just a place to buy seafood—it’s a cultural and culinary destination that showcases the flavors of Korea’s southern coast. Whether you’re a local looking for fresh ingredients or a traveler seeking an authentic Korean market experience, Sacheonpo Yonggung Fish Market is a must-visit.

From the generous portions of fresh sashimi to the vibrant atmosphere, this market leaves a lasting impression on all who visit. Don’t miss the chance to immerse yourself in the rich seafood culture of Sacheonpo!


Location Details

  • Address: 64, Eosijang-gil, Sacheon-si, Gyeongsangnam-do, South Korea
  • Hours: Most stalls operate from early morning until late afternoon.
  • Nearby Attractions: Sacheonpo Harbor, local seafood restaurants, and scenic coastal views.

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