🐷 Mok Gogijip – Hidden Pork BBQ Gem Near Nowon Station
If you’re looking for a no-frills BBQ spot in Seoul where locals quietly line up for quality pork, Mok Gogijip near Nowon Station might just be your next favorite discovery. It’s not flashy. It doesn’t offer a huge menu. But what it does, it does exceptionally well.
🥩 One Dish. No Nonsense. Just Pork Neck BBQ.
Menu? Just one item.
👉 Pork neck (mok-sal) – 200g for ₩15,000.
No chicken, no beef, no fusion side menus.
This kind of focus usually means one thing — confidence in the quality of what they serve. And Mok Gogijip delivers.
🔥 Charcoal Grilling That Elevates Every Bite
The moment the high-heat charcoal grill hits your table, you know you’re in for something good.
You hear the crackle. You smell the smoke.
And when those thick slices of pork start to sizzle — it’s BBQ heaven.
✅ Charcoal quality is top-tier
✅ The fire is strong and even — perfect for locking in flavor
✅ The result: smoky, juicy, beautifully grilled pork
🥬 Simple But Perfect Sides
No overwhelming banchan here — just the essentials to complement the pork:
- 🥬 Lettuce wraps
- 🧄 Pickled garlic leaves (myeonginamul)
- 🌶️ Fresh chili peppers, carrots, garlic
- 🧂 Salt & ssamjang dipping sauces
- 🥔 Sweet potato slices
- 🥢 Kkakdugi (spicy cubed radish kimchi)
Sometimes, less is more — especially when you want the meat to shine.
🚘 Heads-Up Before You Go
❗ Limited Seating
Expect some wait during dinner time. There’s a waiting pad and a few stools outside.
🅿️ Parking is Tricky
There’s no dedicated lot. Try the side alleys across the street, but beware of parking tickets — it’s a bit of a gamble.
🍽️ No Variety on the Menu
Only pork neck is served — and that’s exactly why people come.
➕ Portions are generous, but you’ll probably order more
We started with two servings and ended up getting two more.
💬 Final Thoughts
Mok Gogijip isn’t a trend — it’s a tradition. It’s the kind of place locals trust, and once you’ve had a taste of that pork grilled over real fire, you’ll understand why.
If you’re in Nowon and want a meal that’s straightforward, smoky, and unforgettable, skip the chain restaurants and head to Mok Gogijip.
It’s not just dinner — it’s a charcoal-grilled experience.
