Crispy Goodness in Every Bite: Fried Food Heaven at Sokcho Jungang Market
If you’re planning a trip to Sokcho and love street food, Jungang Market (also known as the Sokcho Tourist & Fishery Market) should be at the top of your list. This lively and sprawling market is a go-to destination not just for locals, but also for tourists hunting for the city’s most iconic eats.
Among the countless vendors and bustling food stalls, one type of food always draws a crowd: twigim, or Korean-style fried food. And when it comes to twigim in Sokcho, Jungang Market is the place to be.
📍 Where Is Jungang Market?
Jungang Market is centrally located in Sokcho, making it super accessible whether you’re walking from a nearby hotel or arriving by car. While the market’s official name is Sokcho Tourist & Fishery Market, locals commonly call it Jungang Market because of its central location.
🅿 Parking Tip:
There are multiple parking lots near the market. The Subok-ro public lot is especially convenient. If you make a purchase inside the market, don’t forget to ask for a parking discount coupon.
🛍️ Why Visit Jungang Market?
This isn’t just a place for fried food lovers—it’s a one-stop culinary destination. You’ll find:
- A sashimi center in the basement
- Long lines for steamed rice cakes (sulbbang)
- Fresh crab, dried fish, salted seafood, fermented side dishes
- Locally famous chicken gangjeong, handmade rice cakes, traditional liquors, and much more
🍤 Fried Food Paradise at Jungang Market
Among the many twigim stalls, some have gained almost cult-like status, known for their crispy texture, clean oil, and variety of creative menu items. You’ll usually spot them by the long lines.
Here’s what makes these stalls stand out:
- They frequently change the frying oil, keeping each bite light and crunchy rather than greasy.
- Most places offer mixed sets, so you can try a bit of everything.
- Prices are incredibly reasonable—₩10,000 gets you a solid sampler, and ₩20,000 is enough for a table full of snacks to share over drinks.
✨ Must-Try Fried Delicacies
Here are some fried favorites you’re likely to find (and love):
🦑 Ojingeo Sundae (Stuffed Squid Sausage)
A local classic made by stuffing squid with a savory filling, then lightly frying it for extra crunch.
🌾 Nurungji Ojingeo Sundae
A crispy twist on the original squid sausage, this version adds a layer of nurungji (scorched rice) that gives it an extra nutty flavor and crisp texture. It’s become a signature Sokcho snack.
🦀 Baby Crab (Deep-Fried Tiny Crabs)
These are small crabs, like chil-gae, cleaned and fried whole—including the legs. The result is a light, crispy snack that’s perfect with soju or beer.
🍤 Shrimp Tempura & Perilla Leaf Twigim
Big, juicy shrimp or aromatic perilla leaves are dipped in batter and deep-fried to golden perfection—great alone or wrapped in rice and kimchi.
🥞 Buckwheat Pancakes, Red Bean Rice Cakes
Great additions for those who want a mix of crispy and chewy textures in one meal.
🧳 Take It To Go!
If you’re staying overnight in Sokcho, these stalls are great for takeaway. Everything is neatly packed, so you can enjoy your haul back at your accommodation—a perfect pairing with a cold beer or a cozy late-night snack.
💡 Insider Tips
✔ Come early on weekends—the market gets very crowded, and the best items often sell out fast.
✔ Most stalls close around 9 PM, so don’t arrive too late.
✔ Variety is key: With so many options, it’s okay to try different stalls. Everyone has their own favorite, and taste can vary slightly depending on the oil, ingredients, and even the time of day.
✔ Don’t skip the dipping sauces—they add a delicious final touch to each bite.
🎯 Final Thoughts
Jungang Market is a must-visit for any foodie visiting Sokcho, and the twigim stalls are a highlight you won’t want to miss. Whether you’re after a quick snack, a casual dinner, or something to enjoy with a drink, this is the spot. Affordable, flavorful, and deeply satisfying—it’s Korean street food at its finest.
📸 Suggested Hashtags
#SokchoJungangMarket #SokchoStreetFood #TwigimLovers #KoreanFriedFood
#StuffedSquid #NurungjiSquid #BabyCrab #SokchoFoodieTrip #GangwonEats
