Sanji Haejangguk: A Must-Try Hangover Soup in Jeju
Introduction to Sanji Haejangguk
Sanji Haejangguk (์ฐ์งํด์ฅ๊ตญ) is a well-known restaurant chain specializing in haejangguk, or Korean hangover soup, in Jeju, South Korea. While it may not have a nationwide presence, it has established itself as one of the most popular haejangguk spots on the island. Its signature dish is celebrated for its clean and refreshing broth, which sets it apart from other haejangguk places that focus on heavier, spicier flavors.
The name “Sanji” comes from the Sanji-dong neighborhood in Jeju City, where the restaurant originally started. The restaurant has since expanded, with several locations across Jeju.
What Makes Sanji Haejangguk Special?
- Clean and Light Broth
Unlike other haejangguk that can be rich and heavily seasoned, Sanji Haejanggukโs broth is clear, mild, and well-balanced, making it easier on the stomach. Itโs a great option for those who prefer a lighter, more refreshing taste rather than a thick or overly spicy soup. - Premium Ingredients
The soup is made with a combination of:- Beef (brisket and other cuts)
- Seonji (Ox Blood Curd) โ Soft and rich in iron, commonly used in traditional haejangguk
- Soybean Sprouts โ Adds a refreshing crunch
- Napa Cabbage & Green Onions โ Enhance the brothโs depth of flavor
- Self-Serve Side Dishes
Sanji Haejangguk offers a self-serve bar where customers can get a variety of side dishes and condiments, including:- Kkakdugi (Diced Radish Kimchi) โ Fermented for a tangy, slightly spicy kick
- Raw Eggs โ Can be added to the soup for extra richness
- Chili Peppers, Onions, Garlic Paste โ For customizing the flavor
- Ssamjang (Korean dipping sauce) โ Perfect for pairing with side vegetables
- Spacious and Comfortable Dining
The restaurant is known for its clean and comfortable environment, making it an ideal spot for breakfast, lunch, or even an early afternoon meal. Unlike many small, traditional Korean restaurants, Sanji Haejangguk has ample seating and parking, making it convenient for both locals and tourists.
Menu Highlights
- Haejangguk (Hangover Soup) โ Beef, blood curd, napa cabbage, soybean sprouts
- Naejangtang (Offal Soup) โ Tripe, intestines, napa cabbage
The restaurant opens early in the morning (7 AM – 3 PM), catering to both locals and travelers looking for a satisfying breakfast or an early lunch.
How Does It Compare to Other Jeju Haejangguk Restaurants?
Sanji Haejangguk is often mentioned alongside Jeju Eunhee-ne Haejangguk and Samil Haejangguk as one of the top 3 haejangguk restaurants in Jeju. However, each offers a slightly different take on the dish:
- Samil Haejangguk & Eunhee-ne Haejangguk โ Spicy and rich flavors
- Sanji Haejangguk โ Clean, refreshing, and lighter broth
If you prefer a less spicy, more clean and comforting hangover soup, Sanji Haejangguk is the best choice.
Location & Practical Information
๐ Sanji Haejangguk (Wedo Branch)
Address: 58, Uryeong 8-gil, Jeju City, Jeju Special Self-Governing Province
๐ Opening Hours: 7 AM โ 3 PM
๐ซ Closed on Wednesdays
๐ Parking: Available, spacious, and convenient for travelers
Final Thoughts
If youโre visiting Jeju and looking for an authentic, comforting meal, Sanji Haejangguk is a must-visit restaurant. Whether you need a hangover cure or just a hearty and nourishing breakfast, this place delivers a clean and flavorful haejangguk experience that is hard to find anywhere elseโespecially outside Jeju.
