Nongmin Baekam Sundae: A Must-Visit Spot Near Gangnam Station
Nongmin Baekam Sundae, located near Exit 4 of Gangnam Station, is one of the most popular restaurants in the area for sundaeguk (Korean blood sausage soup). Known for its rich flavors and generous portions, this place has become a go-to spot for locals and visitors alike.
The Name and Origin
The name “Baekam” seems to be inspired by Baekam-myeon, a region in Yongin, Gyeonggi Province, famous for its sundae. Combining the regional specialty with “Nongmin” (meaning farmer), the restaurant highlights its roots in traditional Korean cuisine.
While similar names can be found in other locations, including near Samseong Station and other cities, it remains unclear whether these are franchise branches or independently operated restaurants.
The Atmosphere
Nongmin Baekam Sundae is famous for its lively atmosphere and consistent crowd. During lunch and dinner hours, you’ll often see lines forming outside the entrance, as customers eagerly wait to experience their renowned sundae dishes.
The restaurant’s interior is cozy and straightforward, reflecting its focus on hearty, no-frills meals. Despite the constant flow of customers, the service is prompt and friendly.
Menu Highlights
- Sundaeguk (10,000 KRW):
A classic Korean soup featuring blood sausage, various pork cuts, and a savory broth. - Special Sundaeguk (12,000 KRW):
Includes additional portions of meat for those who want an extra hearty meal. - Boiled Meat Set (15,000 KRW):
A combination of boiled pork slices and soup, perfect for sharing or indulging. - Other Dishes:
- Sulguk (stew with alcohol pairing)
- Native Sundae (traditional-style blood sausage)
- Suyuk (boiled pork slices)
Side Dishes:
- Radish kimchi, seasoned chives, onions, and chili peppers accompany every meal, adding variety and balance to the rich flavors of the soup.
Taste and Features
The broth at Nongmin Baekam Sundae is what sets it apart. Unlike mass-produced soup bases, their broth has a distinctly homemade, traditional flavor that leaves a lasting impression. Adding seasoned chives, spicy paste, or shrimp sauce (provided at the table) enhances the soup’s depth, catering to individual preferences.
The sundae itself is tender and flavorful, perfectly complementing the broth. The soup is served in a bubbling hot stone pot, ensuring it stays warm throughout the meal.
Tips for Visiting
- Arrive Early:
The restaurant opens at 11:00 AM, but queues start forming almost immediately. For lunch, aim to arrive before noon to avoid a long wait. - Dinner Rush:
Expect lines during peak dinner hours (around 6:00 PM). Late evening visits usually have shorter wait times. - Parking:
Parking in the area is extremely limited, so it’s best to use public transportation or walk from nearby stations.
Operating Hours
- Weekdays: 11:00 AM – 9:00 PM (Last Order at 8:30 PM)
- Saturday: 11:00 AM – 3:30 PM
- Sunday: Closed
Why It’s Worth Visiting
Nongmin Baekam Sundae has built a reputation for being more than just a meal—it’s an experience. From the comforting taste of its sundae soup to the lively energy of the restaurant, it embodies the essence of Korean dining.
Whether you’re looking to cure a hangover, enjoy a hearty lunch, or try authentic Korean sundae soup for the first time, this place won’t disappoint.
So, if you’re near Gangnam Station and in the mood for a satisfying, traditional meal, Nongmin Baekam Sundae should be at the top of your list!
