Bangil Haejangguk: A Deep Dive into the Beloved Yangpyeong-Style Hangover Soup
Introduction to Bangil Haejangguk
Bangil Haejangguk (방일해장국) is a well-known restaurant specializing in Yangpyeong-style Haejangguk (양평해장국), a type of Korean hangover soup made with ox blood (seonji, 선지) and tripe (yang, 양). This dish is loved for its rich, savory broth and hearty ingredients, making it a popular meal for both locals and tourists seeking comfort food.
The restaurant originally started in Yumyeongsan Mountain, a scenic area in Gyeonggi Province, South Korea, before moving its main branch to Guri. Over the years, Bangil Haejangguk has expanded, opening several franchise locations, including the well-known Byeollae branch in Namyangju.
What Makes Bangil Haejangguk Special?
1. Traditional Yangpyeong-Style Haejangguk
Unlike some other regional variations of Haejangguk, Yangpyeong-style Haejangguk is known for using ox blood and tripe together. The soup typically contains:
- Seonji (선지, coagulated ox blood) – soft, iron-rich, and nutritious.
- Yang (양, tripe) – includes both kkaanyang (깐양, honeycomb tripe) and sometimes heukyang (흑양, black tripe), depending on availability.
- Bean sprouts & green onions – adding freshness and crunch.
- A deep, spicy, and umami-rich broth – known for being both invigorating and soothing.
One of the most famous Yangpyeong-style Haejangguk restaurants, Seoul Shinnae Haejangguk, is particularly known for including black tripe, a feature also found in some Bangil Haejangguk locations.
2. Signature Flavor Profile
Bangil Haejangguk’s broth is bold, slightly spicy, and deeply flavorful. The combination of beef bone stock, ox blood, and offal creates a rich umami taste, while the vegetables help balance the heaviness. Many diners describe the soup as comforting, warming, and perfect for cold weather or hangover relief.
3. Simple Yet Essential Side Dishes
At Bangil Haejangguk, the meal is typically served with two classic Korean side dishes:
- Baechu Kimchi (배추김치) – Napa cabbage kimchi.
- Kkakdugi (깍두기) – Cubed radish kimchi, which adds a refreshing crunch to the meal.
While simple, these side dishes perfectly complement the deep flavors of the soup.
Bangil Haejangguk’s Popularity & Expansion
Due to its authentic taste and high-quality ingredients, Bangil Haejangguk has grown in popularity, leading to the opening of multiple branches across Gyeonggi Province. The restaurant has gained a strong following among locals, travelers, and food lovers, especially those who appreciate traditional Korean soups.
With its hearty portions, flavorful broth, and signature combination of ingredients, Bangil Haejangguk remains a top choice for anyone craving authentic Yangpyeong-style Haejangguk.
Would you like recommendations on the best branches or tips on how to enjoy Haejangguk like a local? 😊
