Spicy stir-fried small octopus, known as Jjukkumi Bokkeum, is a very popular dish in Korea. It features small octopuses, known as jjukkumi, cooked in a spicy sauce made from gochujang (Korean red chili paste), gochugaru (red chili flakes), soy sauce, minced garlic, ginger, and other ingredients. The dish is known for its spicy flavor and chewy texture, especially when made with jjukkumi in season during spring.
Key Features of Jjukkumi Bokkeum
- Ingredients:
- Jjukkumi: These small octopuses are known for their chewy and tender texture. They are most commonly consumed in Korea during the spring season.
- Sauce: Made from a blend of gochujang, gochugaru, soy sauce, minced garlic, ginger, sugar, and sesame oil. Each household or restaurant may have its own secret recipe for the sauce, leading to subtle variations in flavor.
- Vegetables: Onions, carrots, green onions, and perilla leaves are commonly added to enhance the flavor and texture.
- Cooking Method:
- Clean the jjukkumi thoroughly.
- Mix the jjukkumi with the prepared sauce and let it marinate for some time.
- Stir-fry the marinated jjukkumi and vegetables in a hot pan with oil, cooking quickly over high heat.
- Finish with a drizzle of sesame oil and a sprinkle of sesame seeds.
- Taste and Texture:
- The dish is characterized by the combination of the chewy texture of jjukkumi and the spicy, savory sauce, creating a bold and appetizing flavor.
- It is especially popular among those who enjoy spicy foods, and the addition of various vegetables makes it a healthy meal option.
- Accompaniments:
- Steamed Rice: A basic side dish that pairs well with the spicy jjukkumi bokkeum, as the rice helps balance the heat.
- Leafy Vegetables: Lettuce and perilla leaves can be used to wrap the jjukkumi and rice, adding a fresh and crisp contrast.
- Makgeolli: A traditional Korean rice wine that complements the spiciness of the dish.
- Regional Variations:
- Seoul: The city offers a variety of restaurants, each with its unique take on the dish, showcasing different sauces and cooking methods.
- Jeolla Province: Known for its abundant seafood, the region uses fresh jjukkumi and tends to make the dish spicier.
- Gyeongsang Province: The jjukkumi bokkeum here is less spicy but has a rich umami flavor in the sauce.
Conclusion
Jjukkumi Bokkeum is a beloved Korean seafood dish known for its spicy flavor and chewy texture. Each region and household has its own version, offering a delightful range of tastes to explore. It is highly recommended for those who enjoy spicy food, providing a satisfying and flavorful dining experience.
Bukhangang Restaurant Overview
Location: Bukhangang is located in Wolgot-myeon, Gimpo-si, Gyeonggi-do, specifically at 2559 Gimpo-daero. The restaurant is conveniently positioned on the right side when coming from Ganghwa to Gimpo, and on the left side when traveling from Gimpo to Ganghwa. This places it at the western edge of Gimpo, making it a scenic spot for visitors.
Ambiance: The restaurant is known for its spacious parking lot, a significant advantage given the large land area in Gimpo. The parking lot provides ample space for visitors, ensuring a hassle-free arrival. As you walk down from the parking lot, you’ll encounter beautiful gardens that enhance the dining experience with their aesthetic appeal. The owner’s house is situated right next to the restaurant, adding a homely and welcoming touch. The overall atmosphere is reminiscent of being invited to dine at a European home, providing a unique and charming experience.
Dining Experience: The restaurant’s style and setting make it an inviting place for meals, with a café located in another corner of the garden for a post-meal coffee. If you bring your restaurant receipt, you can enjoy coffee at a discounted price of 2,500 won.
Menu Highlights:
- Spicy Stir-Fried Small Octopus (쭈꾸미볶음):
- The small portion is priced at 24,000 won, which is perfect for two people, making it 12,000 won per person when including rice.
- The octopus, though imported from Vietnam, is tender and soft, avoiding the common issue of toughness found in some octopus dishes.
- Side Dishes and Additions:
- The meal is accompanied by four basic side dishes: bean sprouts, lettuce, radish salad, and young radish kimchi. Additional servings can be obtained from the self-service bar if needed.
- The menu also includes shrimp tempura, priced at 10,000 won for four pieces. The shrimp are substantial in size, enhancing the overall meal.
- Rice Options:
- Diners can choose between white rice and barley rice. The barley rice is recommended for those looking for a different experience from the usual white rice.
- Soybean Paste Stew (된장찌개):
- The stew is served mildly flavored. While some may prefer a richer taste, mixing it with barley rice and octopus can enhance its flavor.
Garden and Café: Between the restaurant and the café, there’s a small yet beautifully maintained garden, providing a serene environment for diners. The café offers a pleasant place to relax after a meal, and the discounted coffee with a restaurant receipt is a thoughtful touch.
Customer Experience: The restaurant has received positive reviews for its combination of flavorful dishes and pleasant atmosphere. The locals recognize it as a continuation of the tradition of delicious stir-fried small octopus in Gimpo. Mixing the side dishes with the stir-fried octopus to create a bibimbap style dish is highly recommended. The smoky flavor combined with barley rice leaves a lasting impression, making it a place worth revisiting.
Summary
Bukhangang in Gimpo is not just a restaurant but an experience. From its spacious parking lot and beautiful gardens to its delicious and reasonably priced menu, it offers a charming dining experience. The unique combination of a homely atmosphere, tasty food, and the additional café makes it a must-visit for anyone in the area. Whether you are a local or a visitor, Bukhangang promises a memorable meal with its tender and flavorful spicy stir-fried small octopus.