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Yangju Kalguksu & Manduguk – Millgot During our visit to Yangju, Gyeonggi Province, we discovered Millgot, a restaurant specializing in Kalguksu (hand-cut noodle soup) and Manduguk (dumpling soup). It is located right behind Jabang-go, a well-known grilled fish restaurant in the area. Initially, we hadn’t planned on coming here, but due to Jabang-go’s long wait

Bangil Haejangguk: A Deep Dive into the Beloved Yangpyeong-Style Hangover Soup Introduction to Bangil Haejangguk Bangil Haejangguk (방일해장국) is a well-known restaurant specializing in Yangpyeong-style Haejangguk (양평해장국), a type of Korean hangover soup made with ox blood (seonji, 선지) and tripe (yang, 양). This dish is loved for its rich, savory broth and hearty ingredients,

Boksakkot Pineun Jip – A Unique Culinary Experience in Gimpo Boksakkot Pineun Jip is a popular restaurant in Gimpo, well known for its delicious stir-fried webfoot octopus (jjukkumi-bokkeum), which pairs surprisingly well with gorgonzola pizza. This combination, though unexpected, has won over many food lovers who visit for its bold flavors and perfect balance of

All-You-Can-Eat Korean Buffet: Byeolmi Jigyo Introduction to Byeolmi Jigyo Byeolmi Jigyo is a popular all-you-can-eat Korean buffet offering a variety of traditional and modern Korean dishes at an affordable price. The restaurant chain is known for its great value, diverse menu, and spacious dining environment, making it a favorite for families, office gatherings, and casual

Uijeongbu Budaejjigae Street: The Birthplace of Korean Army Stew Introduction Uijeongbu Budaejjigae Street is a famous food alley located in Uijeongbu, Gyeonggi-do, South Korea. Known as the birthplace of budaejjigae (Korean army stew), this area is home to numerous restaurants specializing in this iconic dish. Whether you are a local food lover or a