When you visit Gangneung, there is a cafe on Gangmun Beach that you’ll want to visit at least once. It’s like a religious ritual for me to enjoy an iced Americano while gazing at Gangmun Beach, and I’ve been doing it for as long as I can remember. This Starbucks cafe, spanning from the 1st […]
“After contemplating, I found Cheorwon Yangpyeong Haejangguk. I remembered the taste from when I had it in Ilsan, so I decided to look for it near Incheon Bupyeong. The place has a decent parking facility. 
Menu: There were some menu items that had a bit of distinctiveness compared to other Cheorwon Yangpyeong Haejangguk places.
Yangseonji Haejangguk, a menu from Cheorwon, South Korea Read More »
Once a year, I seek out Dongducheon’s military stew. I first discovered it through a friend’s recommendation and went a few times, but since then, it has become a place I visit occasionally whenever I crave its taste. Initially, it didn’t appear on Baek Jong-won’s Three Great Kings, but at some point, it gained media
“Yongsan War Memorial, a place I visited after a long time, is a place where you can easily explore the achievements of our national heroes who sacrificed themselves for the country and the history of South Korea at a glance. Especially for families with children, it’s an educational place with a wealth of visual materials,
“After a long time, I visited Seoul’s Jongno Gwangjang Market. I parked in my own parking spot, armed with the previously researched operating hours. My goal? To enjoy some delicious treats at Nuna’s Bindaetteok, including yukhoe (Korean beef tartare) and ‘ma-yak’ kimbap (exceptionally delicious kimbap), along with some makgeolli. Even though it was just past
“It’s been a while since I visited Pocheon Herb Island, specifically timed to catch the Light & Fairy Tale Festival at around 5 PM. It seemed like everything had changed, from the entrance to the parking lot, perhaps because it had been so long since my last visit. Every time I come, there’s a new
Gangneung’s “Ulleung Seaweed and Rockfish Soup” is a traditional dish in the region, prepared using local specialties – rockfish and seaweed. The origin of this dish is believed to be rooted in the active fishing activities of coastal communities in the Gangneung area. Rockfish, commonly caught along the East Sea, is known for its fresh
Old Taekwang Restaurant, a breakfast spot for rockfish seaweed soup in Gangneung Korea. Read More »