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Hong’s Pub a popular dining spot at Bank Intersection in Junggye-dong.

Bank Intersection in Junggye-dong Location: Bank Intersection is a well-known landmark located in Junggye-dong, Nowon-gu, Seoul, South Korea. It is a bustling area with various amenities and establishments that cater to the needs of residents and visitors. Features and Attractions: Overall Atmosphere: Bank Intersection in Junggye-dong combines the charm of a residential area with the […]

Hong’s Pub a popular dining spot at Bank Intersection in Junggye-dong. Read More »

Recommended Sokcho travel course: Yeonggeumjeong Night View.

Yeonggeumjeong in Sokcho: A Detailed Guide Introduction Yeonggeumjeong is a prominent landmark in Sokcho, Gangwon Province, South Korea. Known for its picturesque scenery and historical significance, it attracts many tourists year-round, particularly for its stunning night views. This guide provides an in-depth look at what makes Yeonggeumjeong a must-visit destination. Historical Background Yeonggeumjeong derives its

Recommended Sokcho travel course: Yeonggeumjeong Night View. Read More »

Kimpo Jeonju Jangjakbul Gomtang restaurant.

The Significance of Gomtang to Koreans History and Tradition: Cultural Significance: Social Significance: Role in Meals: Taste and Preparation: Gomtang holds a special place for Koreans beyond just being a dish. It embodies history and tradition, symbolizes family bonds, devotion, patience, and the culture of sharing. Gimpo Jeonju Jangjakbul Gomtang Restaurant Location: Operating Hours: Food

Kimpo Jeonju Jangjakbul Gomtang restaurant. Read More »

The restaurant Gitdeun at Mia Sageori, which showcased the true essence of pork belly.

Pork belly is a highly cherished meat in Korea. Sourced from the belly of the pig, it boasts a unique texture with its perfect blend of fat and lean meat. Pork belly plays a significant role in Korean food culture, embodying various meanings and values. 1. Cultural Significance Pork belly is central to meals shared

The restaurant Gitdeun at Mia Sageori, which showcased the true essence of pork belly. Read More »

Charcoal-grilled pork belly barbecue after harvesting wild raspberries.

After a month, I returned to the countryside to visit my mother, who lives alone. Despite her health issues, she seldom complains. Here I am, working hard in Seoul while my mother remains in my father’s hometown after his passing last year. Today, I visited my cousin near Daedeok-myeon, Gimcheon City, about 10 minutes from

Charcoal-grilled pork belly barbecue after harvesting wild raspberries. Read More »

Noodle restaurant recommendation in Nowon: Old-Fashioned Kalguksu.

Kalguksu holds a special place in the hearts of Koreans and is a beloved and familiar dish. Here’s how Koreans perceive and feel about kalguksu: 1. Traditional Food: Kalguksu is a traditional dish with a long history, enjoyed in various ways across different regions of Korea. It is made by cutting dough into noodles and

Noodle restaurant recommendation in Nowon: Old-Fashioned Kalguksu. Read More »

The Jolgol Sundubu restaurant in Pocheon had great value for its sundubu & cheonggukjang & and kimchi hot pot.

Pocheon Jeolgolsundubu A Restaurant Famous for Sundubu, Cheonggukjang, and Kimchi Hot Pot Jeolgolsundubu in Pocheon is a hidden gem near Gomori, offering not only delicious food but also great value for money. How did I find this place? I’d say thanks to the power of Naver Maps. It was truly a stroke of luck. I

The Jolgol Sundubu restaurant in Pocheon had great value for its sundubu & cheonggukjang & and kimchi hot pot. Read More »

Jinbat Noodles in Ilsan: A great value for delicious noodles.

nbat Noodles in Ilsan, Gyeonggi-do Overview: Jinbat Noodles, located in Ilsan, Gyeonggi-do, is a popular noodle restaurant known for its delicious and affordable Korean noodles. The establishment has garnered a reputation for providing high-quality dishes at reasonable prices, making it a favorite among locals and visitors alike. Location: Ambiance: The restaurant boasts a nostalgic, old-fashioned

Jinbat Noodles in Ilsan: A great value for delicious noodles. Read More »

Korean traditional Yangyang Market on market day (held every 5 days)

ntroduction to Korean Traditional Five-Day Markets Korean traditional five-day markets are periodic markets held every five days. These markets have historically played a crucial role in the trade of agricultural products, seafood, and everyday necessities. Serving as a hub for economic activity and cultural exchange in rural areas, five-day markets are still beloved by many

Korean traditional Yangyang Market on market day (held every 5 days) Read More »

A famous jjukkumi (webfoot octopus) restaurant in Gimpo known for its smoky, grilled flavor.

Jjukkumi Bokkeum (Spicy Stir-Fried Webfoot Octopus) Jjukkumi Bokkeum is a popular Korean seafood dish where webfoot octopus (jjukkumi) is stir-fried in a spicy sauce. The dish combines the chewy texture of the octopus with a spicy seasoning, making it a flavorful meal that pairs well with rice. Main Ingredients Basic Cooking Method Tips Jjukkumi bokkeum

A famous jjukkumi (webfoot octopus) restaurant in Gimpo known for its smoky, grilled flavor. Read More »

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