Korean Traditional Cuisine Samgyeopsal Restaurant “Noreut”
Samgyeopsal, a very popular cut of pork in Korean cuisine, comes from the belly and side of the pig, featuring layers of fat and meat. The name “samgyeopsal” means “three-layered flesh” due to these three layers. Its rich flavor and versatility in cooking methods make it beloved by both Koreans and foreigners alike. Characteristics of […]
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