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Gangwon-do Seop refers to the natural mussels harvested from the east coast of South Korea. These mussels are particularly famous in the Gangwon-do region, known for their large size and excellent taste due to the clean seawater and rich nutrients. Characteristics Cuisine Gangwon-do seop is used in various dishes. Some of the representative dishes include:

Samcheok Harbor Myth Raw Fish Restaurant. Every time I visit Samcheok, I never forget to stop by this Samcheok raw fish restaurant located in Jungnangjin Port. Featuring a variety of seafood including squid and fish, the dishes here are not flashy but boast a unique flavor from the ice flakes and distinctive seasoning. The restaurant

Kangmun Old Taekwang Restaurant Pollack Seaweed Soup On the way to Gangneung for business or travel, It’s a place worth stopping by for breakfast. The seaweed soup emanates a savory flavor, Accompanied by the unsaturated fatty acids from the pollack. And the neat side dishes. Among them, the highlight was the grilled mackerel. When you

In 2024, my first visit to Sokcho. I used to come here two or three times a year, but this year is my first. And there’s Sokcho Dongmyeonghang, a place I often visit. There, I encountered Sokcho crabs. Along with great value for money, It’s a place where you can taste freshly steamed crabs. “Sokcho

Sokcho Central Market Dakgangjeong: Sokcho Central Market is renowned for its delectable dakgangjeong, a popular Korean dish featuring bite-sized, crispy fried chicken pieces coated in a sweet and spicy sauce. This market is a bustling hub of activity where visitors can immerse themselves in the vibrant atmosphere and savor a wide array of local delicacies.