Sokcho Central Market Dakgangjeong: Sokcho Central Market is renowned for its delectable dakgangjeong, a popular Korean dish featuring bite-sized, crispy fried chicken pieces coated in a sweet and spicy sauce. This market is a bustling hub of activity where visitors can immerse themselves in the vibrant atmosphere and savor a wide array of local delicacies. […]
Ojingeo sundae is a traditional Korean dish made by stuffing minced fresh squid, pork, vegetables, and seasoned mixture of rice flour into pig intestines. It is then boiled or steamed, and often fried until crispy on the outside and moist inside. This cooking method enhances its savory flavor. Ojingeo sundae is popularly enjoyed in regions
Yeongnangho in Sokcho, Gangwon Province, South Korea, is a beautiful natural lake surrounded by stunning scenery. Geographically classified as a lagoon, Yeongnangho is formed where rivers meet the sea, creating a tranquil body of water nestled between mountains and the coastline. The name “Yeongnangho” translates to “a lagoon where two rivers meet,” highlighting its geographical
Gwangneung Arboretum is located in Pocheon, Gyeonggi Province, South Korea. It is a vast botanical garden renowned for its diverse collection of trees and plants. Here’s some information about the area surrounding Gwangneung Arboretum: Overall, the area surrounding Gwangneung Arboretum offers a perfect blend of natural beauty, cultural heritage, and recreational opportunities, making it an
“Gwangneung Arboretum in Pocheon, Grilled fish, and Cheonggukjang at Hyangnamu House. Read More »
Ah, I see. Here’s the revised translation with the understanding that the term “Subpar Quality” is used ironically, indicating that the restaurant is actually excellent: A meat restaurant near Nowon Station, which I visited with a friend who is a pork belly enthusiast. Particularly, the renowned quality pork belly we visited based on my friend’s
The pork belly at the meat restaurant near Nowon Station is subpar. Read More »
These two dishes are traditional Korean snacks commonly enjoyed with alcohol, and gopchang, in particular, is highly favored among Koreans. On the day I had arranged to meet a friend at Changdong Station, I pondered over what to eat and decided on a gopchang (intestines) menu. I opted for Baek Gopchang (white intestines) instead of
I visited a barbecue restaurant in Pungmu-dong with a friend. Without hesitation about what to eat, we decided to leave it to my friend’s choice. So, it was a place where we could go comfortably and trustingly. At the entrance of the Pungmu-dong charcoal barbecue restaurant, there were menus such as fist meat, pork belly,
Pungmu Yeontan Restaurant, a barbecue joint in Pungmu-dong, Gimpo. Read More »
Having a strong drink in Nowon with a friend, we pondered where to go for the second round, eventually stopping by Nowon Bakery Café at my suggestion. Although tempted to indulge in more drinks, I felt my limit approaching and aimed for more constructive conversation, leading us to Sweet Bread House Dolcom Je Bang So.
The bakery café in Nowon-gu is called Sweet Bread House Dolcom Je Bang So. Read More »
Wonju Ddukbaegi Jjamppong is a renowned Chinese cuisine restaurant located in Wonju, Gangwon Province. The term ‘Ddukbaegi’ refers to the bowl’s shape, and the Jjamppong served here embodies the distinctive style of being served in a ddukbaegi, or stone pot. This restaurant offers its own recipe of Jjamppong soup accompanied by various fresh seafood and
Wonju’s spicy and flavorful Ddukbaegi Jjamppong brings a satisfyingly delightful taste. Read More »
Pork belly is a cut of meat from the pig’s belly area, and its name comes from the layers of fat that are visible in the cut. This part of the pig has a moderate distribution of fat, which gives it a rich and tender flavor. Pork belly is typically enjoyed grilled as barbecue, and
Wolgye-dong Happy Pig Meat Restaurant. Read More »