Comfort in a Bowl: Hangover Soup Near Jeju Airport at Mom’s Haejang-guk
If you’re looking for one last comforting meal before flying out of Jeju, look no further than Mom’s Haejang-guk near Yongduam and just 10 minutes from Jeju International Airport. Whether you had a little too much soju the night before or you simply want a warm, hearty Korean dish before heading home, this local favorite hits the spot.
🛬 Perfect Stop Before Departure
Located less than a 10-minute drive from Jeju Airport, Mom’s Haejang-guk is perfectly positioned for a quick yet satisfying meal. Right outside the restaurant, you’ll find Yongduam Coastal Road, offering a picturesque seaside view that blends Jeju’s unique blue sea and mountain-like shoreline. It’s a peaceful place to take a short walk after your meal or enjoy a coffee from a nearby coastal café.
🍲 The Menu – Affordable and Comforting
Here’s a quick look at what they serve:
- Gosari Yukgaejang (Bracken Beef Soup) – 10,000 KRW
- Beef Haejang-guk (Hangover Soup) – 10,000 KRW
- Abalone Sushitang (Abalone Hot Pot) – 13,000 KRW
All dishes are served piping hot in a stone bowl, with a small assortment of self-serve side dishes.
🥬 Side Dishes with Soul
The banchan here may look simple, but don’t overlook them. The seaweed salad (miyeok muchim) was so delicious I went back for seconds—and thirds. The radish kimchi (kkakdugi) also had just the right balance of crunch and seasoning. It’s always a good sign when a place puts love even into the small dishes.
🐄 Beef Hangover Soup – Clean and Simple
The beef haejang-guk was milder and clearer than other versions I’ve tried at places like Samil or Eunhee’s in Jeju City. It wasn’t overloaded with ingredients, but the flavor of the broth held up well. It’s not the richest hangover soup I’ve ever had, but for the price and the convenience, it’s more than enough to feel refreshed before a flight.
🌿 Gosari Yukgaejang – A Gentler Version of a Jeju Classic
For those unfamiliar, gosari refers to bracken, a mountain vegetable commonly used in Jeju cuisine. Traditional Jeju-style yukgaejang can be quite thick—almost like a porridge—which might not appeal to everyone. Mom’s Haejang-guk offers a lighter version that’s more accessible while still delivering great flavor.
The bracken portion was generous, filling nearly a third of the bowl. The texture was soft and well-cooked, pairing nicely with the slightly spicy, beef-based broth.
✨ Final Thoughts
Mom’s Haejang-guk isn’t a fancy restaurant, and it might not be the most famous spot in Jeju—but if you’re looking for an honest, warming Korean meal near the airport, it delivers. It’s affordable, fast, and full of local flavor, with a cozy view of the sea to match.
Whether you’re recovering from a night out or just want a nourishing send-off from the island, this is one of those places that makes travel feel just a little more personal.
