Gangwon-do

Makguksu and Dakgalbi with a Beautiful Garden – Chuncheon Hakkok Intersection When you think of Chuncheon, one dish comes to mind—Dakgalbi (spicy stir-fried chicken).Although, according to the locals here, the “original” actually comes from Hongcheon. Apparently, in the beginning, it wasn’t served the way we know it today. The chicken was originally cut into rib-like […]

☕ A Twosome Place by the Sea – A Quiet Escape at Sokcho’s Gaetbae Ferry Terminal If you’re ever in Sokcho, one of Korea’s charming seaside cities, there’s one café I always find myself returning to—A Twosome Place Gaetbae Branch. Located right next to the famous Gaetbae Ferry Terminal, this branch isn’t just a place

🍜 Donghae Makguksu Branch in Yangyang – A Local Favorite for Authentic Buckwheat Noodles When it comes to must-try food in Gangwon-do, Makguksu—cold buckwheat noodles—is always at the top of the list. And if your travels take you near Yangyang or Sokcho, there’s one spot that locals quietly rave about: the Donghae Makguksu Branch in

🍗 Manseok Dakgangjeong in Sokcho – The Ultimate Korean Fried Chicken Experience If you’re planning a trip to Sokcho in Gangwon-do, there’s one local delicacy you absolutely can’t miss: Manseok Dakgangjeong, a beloved Korean-style sweet and spicy fried chicken. I recently stopped by the main branch of Manseok Dakgangjeong on my way back from Sokcho,

Sokcho’s Best Kept Secret: A Must-Visit Spot for Seopguk Lovers If you’ve ever woken up with a heavy head after a night out and wished for a comforting bowl of soup to bring you back to life, Sokcho Ttukbaegi Seopguk might just be your new favorite spot. Nestled in the heart of Sokcho, this unassuming

Discover the Best View Café in Sokcho: Starbucks at Yeongrangho Resort If you’re visiting Sokcho and searching for the perfect café to enjoy a relaxing time with an amazing view, look no further than Starbucks at Yeongrangho Resort. Nestled on the top floor of this stunning resort, this Starbucks offers not just coffee, but a

📍 Donghae Makguksu – A Hidden Gem Between Yangyang and Sokcho, Gangwon-do If you’re traveling between Yangyang and Sokcho in Gangwon Province and craving a satisfying local meal, Donghae Makguksu is a great spot to check out. It’s technically a branch, but it feels just like the main store—and to be honest, I think it

Introduction to Sokcho Jungang Dakgangjeong Sokcho Jungang Dakgangjeong is a well-known culinary delight located in Sokcho, a coastal city in Gangwon Province, South Korea. Dakgangjeong is a type of Korean fried chicken that is typically coated in a sweet and spicy sauce. It is a beloved snack and meal option for both locals and tourists.

Gangmun Beach in Gangneung is a beautiful beach located in Gangneung City, Gangwon Province, South Korea. Here is a detailed introduction to Gangmun Beach: Location and Accessibility Gangmun Beach is situated on the eastern coast of Gangneung City, about a 10-minute drive from downtown Gangneung, making it very accessible. You can easily reach it by

Gangwon-do Seop refers to the natural mussels harvested from the east coast of South Korea. These mussels are particularly famous in the Gangwon-do region, known for their large size and excellent taste due to the clean seawater and rich nutrients. Characteristics Cuisine Gangwon-do seop is used in various dishes. Some of the representative dishes include:

Samcheok Harbor Myth Raw Fish Restaurant. Every time I visit Samcheok, I never forget to stop by this Samcheok raw fish restaurant located in Jungnangjin Port. Featuring a variety of seafood including squid and fish, the dishes here are not flashy but boast a unique flavor from the ice flakes and distinctive seasoning. The restaurant

Kangmun Old Taekwang Restaurant Pollack Seaweed Soup On the way to Gangneung for business or travel, It’s a place worth stopping by for breakfast. The seaweed soup emanates a savory flavor, Accompanied by the unsaturated fatty acids from the pollack. And the neat side dishes. Among them, the highlight was the grilled mackerel. When you

In 2024, my first visit to Sokcho. I used to come here two or three times a year, but this year is my first. And there’s Sokcho Dongmyeonghang, a place I often visit. There, I encountered Sokcho crabs. Along with great value for money, It’s a place where you can taste freshly steamed crabs. “Sokcho

Sokcho Central Market Dakgangjeong: Sokcho Central Market is renowned for its delectable dakgangjeong, a popular Korean dish featuring bite-sized, crispy fried chicken pieces coated in a sweet and spicy sauce. This market is a bustling hub of activity where visitors can immerse themselves in the vibrant atmosphere and savor a wide array of local delicacies.

Ojingeo sundae is a traditional Korean dish made by stuffing minced fresh squid, pork, vegetables, and seasoned mixture of rice flour into pig intestines. It is then boiled or steamed, and often fried until crispy on the outside and moist inside. This cooking method enhances its savory flavor. Ojingeo sundae is popularly enjoyed in regions

Wonju Ddukbaegi Jjamppong is a renowned Chinese cuisine restaurant located in Wonju, Gangwon Province. The term ‘Ddukbaegi’ refers to the bowl’s shape, and the Jjamppong served here embodies the distinctive style of being served in a ddukbaegi, or stone pot. This restaurant offers its own recipe of Jjamppong soup accompanied by various fresh seafood and

http://blog.naver.com/rivertour/223265148783 A Night in Sokcho, Gangwon Province I felt the need for a delicious dinner at a place I haven’t been to in a while. So, the menu I chose was none other than crab. These days, it’s the season for crab. Located within the basic taxi fare distance from Sokcho Central Market was Sokcho’s

Sokcho Jangsa Port is a picturesque coastal area located in Sokcho City, Gangwon Province, South Korea. It is renowned for its stunning ocean views, bustling seafood market, and vibrant atmosphere. Here’s an overview of what you can expect at Sokcho Jangsa Port: Overall, Sokcho Jangsa Port is a must-visit destination for anyone seeking natural beauty,

Daechungmaru is a popular restaurant located in Sokcho, well-known even among locals. Housed in a traditional hanok building, it offers a quintessential Korean ambiance. The restaurant is renowned for its tofu dishes, with the tofu here made using seawater instead of the usual sea salt, lending it a unique flavor and aroma. Signature dishes include

After a long time, I had the chance to visit a Chuncheon chicken galbi restaurant on my way back to Seoul. I was searching diligently on Naver, considering several options, but ultimately settled on one without much hesitation. Although I contemplated heading towards the Soyang River or the vicinity of Hwacheon Dam and Uiam Dam,

Lately, I’ve had the opportunity to visit Donghae City and Samcheok City twice. It’s a place I’ve come to when visiting Samcheok Port (Jeongrjin Port) without fail. And Shinhwa Hoejib, where you can find a simple yet somewhat special mulhoe (raw fish soup), is my regular spot. Samcheok Port gives off a feeling of being

Introduction to Gangwon Province’s Makguksu: Makguksu, a beloved traditional dish in Gangwon Province, is a type of noodle dish known for its unique preparation and delightful flavors. Gangwon Province’s Makguksu is not just a meal but a cultural experience, offering a taste of the region’s culinary heritage with each flavorful bite On the way back

Gangneung is a city located in the eastern part of South Korea, belonging to Gangwon Province. Situated along the beautiful East Coast, it opens up to the east with the East Sea and nearby coastal areas. Gangneung is known for its natural landscapes and cultural charm. Key Features and Landmarks: Gyeongpo Beach and Gyeongpo Lake

#DonghaeMakguksu #MakguksuHotspot #GangwonProvinceMakguksu Kangwon Province Makguksu is a traditional Korean dish featuring cold buckwheat noodles served in a flavorful broth. The noodles are typically accompanied by a rich and savory broth made from ingredients like beef or anchovies. The dish often includes various toppings such as cucumber, Korean pear, and a hard-boiled egg. Kangwon Province

When I go to Sokcho, I always find myself rushing through the schedule without taking a moment to relax. So, I found the Two Some Place cafe in front of the dock. It’s a hotspot that offers a decent ocean view, especially overlooking the Sokcho inner harbor. The cafe has seating on the 1st to

Gangneung’s “Ulleung Seaweed and Rockfish Soup” is a traditional dish in the region, prepared using local specialties – rockfish and seaweed. The origin of this dish is believed to be rooted in the active fishing activities of coastal communities in the Gangneung area. Rockfish, commonly caught along the East Sea, is known for its fresh