Uijeongbu Jeonjip Misan Bindaetteok – a place offering seafood pajeon, golbaengi muchim with somyeon, and a variety of makgeolli.(Korean traditional food)
Jeon is a representative traditional dish in Korean cuisine, made by coating various ingredients in a flour batter or egg wash and then pan-frying them. This dish is essential for special occasions, holidays, and ancestral rites, deeply embedded in the lives and culture of Koreans. Types and Ingredients of Jeon Jeon comes in many varieties […]