Gyeonggi Province/Incheon

Personally, I enjoy both meat and seafood, but among them, seafood is what I tend to prefer more. And within seafood, grilled fish is something I particularly love. In the past, I used to frequent places that offered unlimited grilled fish, enjoying it to the fullest. However, due to the rising cost of living, such […]

Today, I found a seated cafe in Namyangju. In fact, it’s a place I frequent. I used to come here often in winter, but it’s my first time in summer. Whenever you come, it’s filled with a cozy Hanok atmosphere. Located near Byeolnae, Namyangju, at the entrance of Cheonghak-ri. The parking lot is quite spacious.

Today is the day I am meeting the representative at our trading partner in Ilsan after a long time. I went to Jeju Eunhee’s Hangover Soup Main Branch to have lunch, recalling the delightful meal I had last time. Surprisingly, even though it’s the main branch, there are not as many cars as before, although

Philmood Cafe is a beautiful cafe located in Gwangtan-myeon, Paju, Gyeonggi-do, South Korea, and it is considered one of the prominent attractions in Paju. Situated at 129 Gisan-ro, Gwangtan-myeon, it is conveniently close to the popular tourist spot, Majang Lake, making it an ideal destination to unwind after exploring the lake. Philmood Cafe in Paju

Budae Jjigae, also known as Army Stew, is a Korean dish originating from the military bases of South Korea, particularly during the Korean War when U.S. soldiers shared their canned goods with locals. This unique stew is characterized by its unconventional combination of ingredients, blending items like sausages, spam, ramen, sweet potato noodles, and rice

#PajuUdon #ButcakeUdon #SongWooHyun’sBrothlessUdon The Origin of Brothless Udon The origin of brothless udon is diverse, rooted in the culinary traditions of Japan and the contemporary changes in food culture. Brothless udon is typically served cold, much like chilled udon or noodles, and comes in various versions and adaptations. Several reasons contribute to the popularity of

#PocheonSsambap #SsamThieves #GwangneungArboretumSsambap Visited this place for lunch before starting a workshop at Pocheon Provence Village. It’s known for its delicious ssambap, a combination of soy sauce marinated crab and stir-fried pork, gaining popularity by word of mouth. Text and photos by Mingk The building has a unique appearance, not typical of a restaurant. Even

#PajuBakeryCafe #RyuJaeEunBakery #PajuBakery #PajuThemeBakery A cafe that I always visit with my business acquaintance in Paju after a meal. Today, we decided to go to a famous bakery cafe in Paju, a place we moved to upon the suggestion. Text and photos by: Mingk The original garlic Paju bakery. Later, I realized that just by