Gyeonggi Province/Incheon

Dongducheon Budaejjigae hotspot, Hosu Restaurant.

Once a year, I visit Dongducheon for its famous Budaejjigae. The first time I went was through a friend’s recommendation, and I went a few times after that whenever I craved its taste. Gradually, it became a place I sporadically visited whenever I longed for that flavor. Initially, it didn’t feature on Baek Jong-won’s Top

Dongducheon Budaejjigae hotspot, Hosu Restaurant. Read More »

King-sized pork cutlet and bibim guksu (spicy mixed noodles) at the main branch of Eogungukshi in Pocheon.

The king-sized pork cutlet and bibim guksu (spicy mixed noodles) that I tasted with a friend in Pocheon. It was a place I had seen many times before, but little did I know it was Eogungukshi, which I first encountered in Byeolnae. I happened to stumble upon the main branch of Eogungukshi in Pocheon after

King-sized pork cutlet and bibim guksu (spicy mixed noodles) at the main branch of Eogungukshi in Pocheon. Read More »

Pocheon Gwangneung Arboretum traditional Korean meal, Gomori Reservoir southern-style meal.

Near Pocheon’s Gwangneung Arboretum lies Gomori Reservoir, where you can enjoy a traditional southern-style meal at Namdo Hansang. It was a place where I had a slightly late lunch on a beautiful day when the sky was exceptionally stunning. Nowadays, autumn skies are truly mesmerizing to me. Now, my favorite season has become early autumn,

Pocheon Gwangneung Arboretum traditional Korean meal, Gomori Reservoir southern-style meal. Read More »

Incheon Bupyeong Bread Cafe, Bakery Grand Pang Cafe

I stumbled upon a bread cafe in Bupyeong, Incheon by chance. I didn’t have high expectations, but… (usually when this happens, it’s a jinx that leads to finding a hidden gem) The coffee taste was comparable to typical cafes like Starbucks, and I was surprised by the extensive selection of various bakery items in a

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A Yangju restaurant specializing in grilled fish, Mediterranean-style grilled fish.

Personally, I enjoy both meat and seafood, but among them, seafood is what I tend to prefer more. And within seafood, grilled fish is something I particularly love. In the past, I used to frequent places that offered unlimited grilled fish, enjoying it to the fullest. However, due to the rising cost of living, such

A Yangju restaurant specializing in grilled fish, Mediterranean-style grilled fish. Read More »

A comfortable Hanok-style cafe, Cafe Bori, located in Byeolnae, Namyangju.

Today, I found a seated cafe in Namyangju. In fact, it’s a place I frequent. I used to come here often in winter, but it’s my first time in summer. Whenever you come, it’s filled with a cozy Hanok atmosphere. Located near Byeolnae, Namyangju, at the entrance of Cheonghak-ri. The parking lot is quite spacious.

A comfortable Hanok-style cafe, Cafe Bori, located in Byeolnae, Namyangju. Read More »

Korean hangover soup restaurant “Jeju Eunhee’s Hangover Soup Main Branch.”

Today is the day I am meeting the representative at our trading partner in Ilsan after a long time. I went to Jeju Eunhee’s Hangover Soup Main Branch to have lunch, recalling the delightful meal I had last time. Surprisingly, even though it’s the main branch, there are not as many cars as before, although

Korean hangover soup restaurant “Jeju Eunhee’s Hangover Soup Main Branch.” Read More »

Places to visit in Paju: Majang Lake, Daisy Cafe, and Pretty Cafes near Seoul like Philmood

Philmood Cafe is a beautiful cafe located in Gwangtan-myeon, Paju, Gyeonggi-do, South Korea, and it is considered one of the prominent attractions in Paju. Situated at 129 Gisan-ro, Gwangtan-myeon, it is conveniently close to the popular tourist spot, Majang Lake, making it an ideal destination to unwind after exploring the lake. Philmood Cafe in Paju

Places to visit in Paju: Majang Lake, Daisy Cafe, and Pretty Cafes near Seoul like Philmood Read More »

Uijeongbu Budae Jjigae Alley’s Best Restaurants

Budae Jjigae, also known as Army Stew, is a Korean dish originating from the military bases of South Korea, particularly during the Korean War when U.S. soldiers shared their canned goods with locals. This unique stew is characterized by its unconventional combination of ingredients, blending items like sausages, spam, ramen, sweet potato noodles, and rice

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