Top Gol Sundae Guk, a renowned restaurant in Suji, Yongin, South Korea, is famous for its delicious blood sausage soup
Sundae Guk is a representative traditional Korean dish, typically made using pig intestines and a mixture of pig or cow organs. This dish is a soup made with ‘sundae,’ a blood sausage made from the blood of pigs or cows mixed with flour. Sundae is created by mixing pig or cow blood with flour and […]