Jeju Island/Ulleungdo

Sanji Haejangguk: A Must-Try Hangover Soup in Jeju Introduction to Sanji Haejangguk Sanji Haejangguk (산지해장국) is a well-known restaurant chain specializing in haejangguk, or Korean hangover soup, in Jeju, South Korea. While it may not have a nationwide presence, it has established itself as one of the most popular haejangguk spots on the island. Its […]

Introduction to Dodu Port Restaurant in Jeju Dodu Port Restaurant is a beloved local dining spot near Jeju Airport, known for its authentic Jeju-style breakfast dishes. Conveniently located in the Dodu Port area, it’s a perfect stop for visitors looking to experience traditional Jeju flavors and start their day with a hearty meal. Location and

Samil Hangover Soup in Aewol, Jeju – A Complete Guide If you’re looking for an authentic, hearty meal in Jeju that warms the soul and satisfies your hunger, Samil Hangover Soup in Aewol is a must-visit. With over 40 years of history, this iconic restaurant has been serving locals and travelers alike, becoming a staple

On-Off Pork Cutlet on Udo Island, Jeju Located on the beautiful island of Udo, just off the coast of Jeju, On-Off is a must-visit restaurant specializing in pork cutlets. Known for its scenic views and mouth-watering dishes, On-Off has become a popular stop for both locals and tourists looking for a delicious meal in a

Honeymoon House Café in Seogwipo, Jeju Nestled in the scenic coastal town of Seogwipo, Jeju, Honeymoon House Café is a charming spot known for its panoramic ocean views and relaxing ambiance. It’s tucked away just off the main road, offering a secluded, tranquil experience that brings together the beauty of Jeju’s coastal cliffs and lush

Eutteumi, located in the Gujwa area of Jeju, is renowned for its delicious deep-fried rockfish, or “ureok” dishes, which have left a lasting impression on both locals and visitors. Known for its authentic flavors and no-frills, old-style setting, this restaurant offers a distinctly Jeju experience. Atmosphere and Location Eutteumi is situated in Jeju’s mid-mountain region,

Heongje-do Restaurant in Jeju Island is widely recognized for its exceptional braised cutlassfish (galchi-jorim) and grilled cutlassfish (galchi-gui), both of which showcase the fresh flavors of Jeju’s local seafood. Here’s a detailed introduction to these signature dishes: 1. Braised Cutlassfish (Galchi-jorim) At Heongje-do Restaurant, galchi-jorim is prepared using large, whole cutlassfish caught fresh from the