Jeju Island/Ulleungdo

On-Off Pork Cutlet on Udo Island, Jeju Located on the beautiful island of Udo, just off the coast of Jeju, On-Off is a must-visit restaurant specializing in pork cutlets. Known for its scenic views and mouth-watering dishes, On-Off has become a popular stop for both locals and tourists looking for a delicious meal in a

Honeymoon House Café in Seogwipo, Jeju Nestled in the scenic coastal town of Seogwipo, Jeju, Honeymoon House Café is a charming spot known for its panoramic ocean views and relaxing ambiance. It’s tucked away just off the main road, offering a secluded, tranquil experience that brings together the beauty of Jeju’s coastal cliffs and lush

Eutteumi, located in the Gujwa area of Jeju, is renowned for its delicious deep-fried rockfish, or “ureok” dishes, which have left a lasting impression on both locals and visitors. Known for its authentic flavors and no-frills, old-style setting, this restaurant offers a distinctly Jeju experience. Atmosphere and Location Eutteumi is situated in Jeju’s mid-mountain region,

Heongje-do Restaurant in Jeju Island is widely recognized for its exceptional braised cutlassfish (galchi-jorim) and grilled cutlassfish (galchi-gui), both of which showcase the fresh flavors of Jeju’s local seafood. Here’s a detailed introduction to these signature dishes: 1. Braised Cutlassfish (Galchi-jorim) At Heongje-do Restaurant, galchi-jorim is prepared using large, whole cutlassfish caught fresh from the

“Unchi,” a Jeju Black Pork restaurant in Jungmun, is located near the Jungmun Tourist Complex, offering not only delicious black pork but also a special dining experience enhanced by its unique ambiance and stylish interior. As its name suggests, “Unchi” exudes charm and atmosphere, making it a must-visit spot for those looking for a memorable