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Hong’s Pub a popular dining spot at Bank Intersection in Junggye-dong.

Leave a Comment / Seoul, Good restaurant /

Bank Intersection in Junggye-dong Location: Bank Intersection is a well-known landmark located in Junggye-dong, Nowon-gu, Seoul, South Korea. It is a bustling area with various amenities and establishments that cater to the needs of residents and visitors. Features and Attractions: Overall Atmosphere: Bank Intersection in Junggye-dong combines the charm of a residential area with the […]

Hong’s Pub a popular dining spot at Bank Intersection in Junggye-dong. Read More »

Kimpo Jeonju Jangjakbul Gomtang restaurant.

Leave a Comment / Good restaurant, Gyeonggi Province/Incheon /

The Significance of Gomtang to Koreans History and Tradition: Cultural Significance: Social Significance: Role in Meals: Taste and Preparation: Gomtang holds a special place for Koreans beyond just being a dish. It embodies history and tradition, symbolizes family bonds, devotion, patience, and the culture of sharing. Gimpo Jeonju Jangjakbul Gomtang Restaurant Location: Operating Hours: Food

Kimpo Jeonju Jangjakbul Gomtang restaurant. Read More »

The restaurant Gitdeun at Mia Sageori, which showcased the true essence of pork belly.

Leave a Comment / Good restaurant, Seoul, Uncategorized /

Pork belly is a highly cherished meat in Korea. Sourced from the belly of the pig, it boasts a unique texture with its perfect blend of fat and lean meat. Pork belly plays a significant role in Korean food culture, embodying various meanings and values. 1. Cultural Significance Pork belly is central to meals shared

The restaurant Gitdeun at Mia Sageori, which showcased the true essence of pork belly. Read More »

Noodle restaurant recommendation in Nowon: Old-Fashioned Kalguksu.

Leave a Comment / Good restaurant, Seoul /

Kalguksu holds a special place in the hearts of Koreans and is a beloved and familiar dish. Here’s how Koreans perceive and feel about kalguksu: 1. Traditional Food: Kalguksu is a traditional dish with a long history, enjoyed in various ways across different regions of Korea. It is made by cutting dough into noodles and

Noodle restaurant recommendation in Nowon: Old-Fashioned Kalguksu. Read More »

The Jolgol Sundubu restaurant in Pocheon had great value for its sundubu & cheonggukjang & and kimchi hot pot.

Leave a Comment / Good restaurant, Gyeonggi Province/Incheon /

Pocheon Jeolgolsundubu A Restaurant Famous for Sundubu, Cheonggukjang, and Kimchi Hot Pot Jeolgolsundubu in Pocheon is a hidden gem near Gomori, offering not only delicious food but also great value for money. How did I find this place? I’d say thanks to the power of Naver Maps. It was truly a stroke of luck. I

The Jolgol Sundubu restaurant in Pocheon had great value for its sundubu & cheonggukjang & and kimchi hot pot. Read More »

Jinbat Noodles in Ilsan: A great value for delicious noodles.

Leave a Comment / Good restaurant, Gyeonggi Province/Incheon /

nbat Noodles in Ilsan, Gyeonggi-do Overview: Jinbat Noodles, located in Ilsan, Gyeonggi-do, is a popular noodle restaurant known for its delicious and affordable Korean noodles. The establishment has garnered a reputation for providing high-quality dishes at reasonable prices, making it a favorite among locals and visitors alike. Location: Ambiance: The restaurant boasts a nostalgic, old-fashioned

Jinbat Noodles in Ilsan: A great value for delicious noodles. Read More »

A famous jjukkumi (webfoot octopus) restaurant in Gimpo known for its smoky, grilled flavor.

Leave a Comment / Good restaurant, Gyeonggi Province/Incheon /

Jjukkumi Bokkeum (Spicy Stir-Fried Webfoot Octopus) Jjukkumi Bokkeum is a popular Korean seafood dish where webfoot octopus (jjukkumi) is stir-fried in a spicy sauce. The dish combines the chewy texture of the octopus with a spicy seasoning, making it a flavorful meal that pairs well with rice. Main Ingredients Basic Cooking Method Tips Jjukkumi bokkeum

A famous jjukkumi (webfoot octopus) restaurant in Gimpo known for its smoky, grilled flavor. Read More »

Korean Traditional Cuisine Samgyeopsal Restaurant “Noreut”

Leave a Comment / Good restaurant, Seoul /

Samgyeopsal, a very popular cut of pork in Korean cuisine, comes from the belly and side of the pig, featuring layers of fat and meat. The name “samgyeopsal” means “three-layered flesh” due to these three layers. Its rich flavor and versatility in cooking methods make it beloved by both Koreans and foreigners alike. Characteristics of

Korean Traditional Cuisine Samgyeopsal Restaurant “Noreut” Read More »

A famous place for Sokcho Jungang Dakgangjeong(Korean Sweet and Spicy Fried Chicken)

Leave a Comment / Good restaurant, Gangwon-do /

Introduction to Sokcho Jungang Dakgangjeong Sokcho Jungang Dakgangjeong is a well-known culinary delight located in Sokcho, a coastal city in Gangwon Province, South Korea. Dakgangjeong is a type of Korean fried chicken that is typically coated in a sweet and spicy sauce. It is a beloved snack and meal option for both locals and tourists.

A famous place for Sokcho Jungang Dakgangjeong(Korean Sweet and Spicy Fried Chicken) Read More »

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