Han Sangmin Bakery is one of the famous pastry shops in South Korea. They offer a variety of bread, cookies, cakes, desserts, and their products are known for being fresh and delicious. Han Sangmin Bakery has many branches, primarily located in Seoul and the metropolitan area, and it is widely recognized nationwide. The ambiance of […]
Review of Han Sangmin’s Bakery and Snack Shop Visit. Read More »
One of Korea’s traditional dishes, ‘Charcoal Fire Bear Stew,’ is a stew cooked over a special charcoal stove. This dish is commonly found in rural areas or smaller cities in Korea. The name “Charcoal Fire” comes from the fact that this stew is cooked over a wood charcoal stove. Charcoal Fire Bear Stew is typically
Review of the main branch of Kimpo Jeonju Charcoal Fire Bear Stew. Read More »
Cheongnyeon Gogi Jangsoo buffet is one of the popular barbecue buffet chains in South Korea. It is known for offering a wide variety of meats and side dishes for unlimited enjoyment. Most Cheongnyeon Gogi Jangsoo buffets also provide salad bars, soups, desserts, and other foods that can be enjoyed unlimited for a set period of
Korean sundae soup is one of the most popular traditional dishes in Korea. Sundae soup typically consists of a rich broth filled with sausage and vegetables, with sundae, a type of sausage made from pig intestines ground with various ingredients, as the main ingredient. Koreans often consume it for breakfast or lunch, especially during the
Pocheon Sundae Soup Restaurant, My Hometown’s Stone Pot Sundae Soup. Read More »
I visited Uncle’s Treasure Intestines in the Grilled Intestines Alley in Guri, where we had a gathering. Along with the friendly service of Auntie, the delicious pork skewers were an added bonus. Uncle’s Treasure Intestines wasn’t a place I was particularly familiar with; I just quickly searched on Naver and decided on it as our
“Burning Friday” The day we had planned to meet with a friend. It was a two-day continuous drinking session, but to keep the promise with a friend who came from afar, I dash today as well. The name wasn’t unfamiliar. Even back when I worked in Gangnam a long time ago, it was a barbecue
Nowon Station meat restaurant Galbi ribs Non Gol Jib. Read More »
I happened to visit Kim Youngmo’s renowned bakery, “김영모 과자점,” in South Korea. I stopped by after a long time with a friend near Gangnam-gu Office for a drink. As we were craving something sweet for our second round, we decided to have coffee at a bakery. Even after enjoying coffee and sweet pastries, I
Kim Youngmo’s snack shop bakery bread store. Read More »
http://blog.naver.com/rivertour/223265148783 A Night in Sokcho, Gangwon Province I felt the need for a delicious dinner at a place I haven’t been to in a while. So, the menu I chose was none other than crab. These days, it’s the season for crab. Located within the basic taxi fare distance from Sokcho Central Market was Sokcho’s
A popular crab restaurant for Paldo crabs in Sokcho’s Dongmyeong Port Read More »
Sokcho Jangsa Port is a picturesque coastal area located in Sokcho City, Gangwon Province, South Korea. It is renowned for its stunning ocean views, bustling seafood market, and vibrant atmosphere. Here’s an overview of what you can expect at Sokcho Jangsa Port: Overall, Sokcho Jangsa Port is a must-visit destination for anyone seeking natural beauty,
Sokcho Jangsa Port’s ocean view cafe Another Blue. Read More »
Daechungmaru is a popular restaurant located in Sokcho, well-known even among locals. Housed in a traditional hanok building, it offers a quintessential Korean ambiance. The restaurant is renowned for its tofu dishes, with the tofu here made using seawater instead of the usual sea salt, lending it a unique flavor and aroma. Signature dishes include
Sokcho local favorite breakfast spot, Daechungmaru Read More »