I met up with a friend who lives in Jeongneung after a long time. It was a place I visited on a whim, but unexpectedly, I found a charming garden-themed pub. I had some pork ribs for the first round, and it was a place that I liked from the beginning, so going for another […]
A Seoul Jeongneung pub with a beautiful garden, Macjujeongwon. Read More »
1번지통닭(1st Street Chicken), which recently opened between Sathat Intersection in Junggye-dong and Wongwang Elementary School, seems to be breaking the strange tradition of that location. However, this time, it appears that the chicken restaurant is trying to change that trend, and I was curious to see why. 😄 It used to primarily have seafood restaurants
1st Avenue Chicken in Junggye-dong, Seoul Read More »
“After a long time, I visited the grilled cutlassfish alley in Namdaemun Market after work. It feels like it’s been almost 10 years since I last came here. I remember that when I first visited the cutlassfish alley, I would just go to any place without caring about whether it was a good restaurant. But
When you visit Gangneung, there is a cafe on Gangmun Beach that you’ll want to visit at least once. It’s like a religious ritual for me to enjoy an iced Americano while gazing at Gangmun Beach, and I’ve been doing it for as long as I can remember. This Starbucks cafe, spanning from the 1st
“After contemplating, I found Cheorwon Yangpyeong Haejangguk. I remembered the taste from when I had it in Ilsan, so I decided to look for it near Incheon Bupyeong. The place has a decent parking facility. 🌈 Menu: There were some menu items that had a bit of distinctiveness compared to other Cheorwon Yangpyeong Haejangguk places.
Yangseonji Haejangguk, a menu from Cheorwon, South Korea Read More »
Once a year, I seek out Dongducheon’s military stew. I first discovered it through a friend’s recommendation and went a few times, but since then, it has become a place I visit occasionally whenever I crave its taste. Initially, it didn’t appear on Baek Jong-won’s Three Great Kings, but at some point, it gained media
Gangneung’s “Ulleung Seaweed and Rockfish Soup” is a traditional dish in the region, prepared using local specialties – rockfish and seaweed. The origin of this dish is believed to be rooted in the active fishing activities of coastal communities in the Gangneung area. Rockfish, commonly caught along the East Sea, is known for its fresh
Old Taekwang Restaurant, a breakfast spot for rockfish seaweed soup in Gangneung Korea. Read More »