Pocheon’s Songwuri Kalguksu (hand-cut noodles) and Sujebee Chiknaengmyun (buckwheat noodles in chilled broth).
Introducing Korean-style Kalguksu, Sujebi, and Chiknaengmyun: These Korean noodle dishes each have their own unique characteristics and are an integral part of Korean culinary culture, passed down through generations and enjoyed by many for their delicious flavors and textures. Songwuri Kalguksu, which used to be located right in front of E-Mart in Pocheon, is a […]