Introduction to Gangwon Province’s Makguksu: Makguksu, a beloved traditional dish in Gangwon Province, is a type of noodle dish known for its unique preparation and delightful flavors. Gangwon Province’s Makguksu is not just a meal but a cultural experience, offering a taste of the region’s culinary heritage with each flavorful bite On the way back […]
Gangneung is a city located in the eastern part of South Korea, belonging to Gangwon Province. Situated along the beautiful East Coast, it opens up to the east with the East Sea and nearby coastal areas. Gangneung is known for its natural landscapes and cultural charm. Key Features and Landmarks: Gyeongpo Beach and Gyeongpo Lake
Budae Jjigae, also known as Army Stew, is a Korean dish originating from the military bases of South Korea, particularly during the Korean War when U.S. soldiers shared their canned goods with locals. This unique stew is characterized by its unconventional combination of ingredients, blending items like sausages, spam, ramen, sweet potato noodles, and rice
Uijeongbu Budae Jjigae Alley’s Best Restaurants Read More »
The Seoul Yangjaecheon Cafe Street refers to a area around the Yangjaecheon stream where diverse and charming cafes have gathered. Yangjaecheon is recognized as one of the beautiful natural landscapes in Seoul, alongside the Han River, and its surroundings feature walking paths and bike trails, serving as a popular destination for citizens to relax and
A nice café with a great atmosphere along the Yangjaecheon in Seoul Read More »
Sundae Guk is a representative traditional Korean dish, typically made using pig intestines and a mixture of pig or cow organs. This dish is a soup made with ‘sundae,’ a blood sausage made from the blood of pigs or cows mixed with flour. Sundae is created by mixing pig or cow blood with flour and
“Korean Meat Buffet Menu at Myeongnyun Jinsagalbi” Myeongnyun Jinsagalbi is one of the renowned meat restaurants in South Korea. With multiple locations nationwide, it stands out as one of the representative meat buffets in the country. Although famous for its meat buffet, Myeongnyun Jinsagalbi also offers a variety of side dishes and beverages to complement
Renewed prices for unlimited meat refills at Myeongnyun Jinsagalbi in Korea Read More »
Visited a place in Jangan-dong, Dongdaemun, featured on ‘The Master of Daily Life’ for its unique bossam kimchi and boiled pork. Despite arriving early, there was a wait of 3-4 groups, a testament to its popularity. Located on a somewhat secluded street in Dongdaemun Jangan-dong, the restaurant exuded an old-style charm reminiscent of traditional market
#DonghaeMakguksu #MakguksuHotspot #GangwonProvinceMakguksu Kangwon Province Makguksu is a traditional Korean dish featuring cold buckwheat noodles served in a flavorful broth. The noodles are typically accompanied by a rich and savory broth made from ingredients like beef or anchovies. The dish often includes various toppings such as cucumber, Korean pear, and a hard-boiled egg. Kangwon Province
Unforgettable Makguksu Dining Experience in Gangwon Province’s Donghae Read More »
When I go to Sokcho, I always find myself rushing through the schedule without taking a moment to relax. So, I found the Two Some Place cafe in front of the dock. It’s a hotspot that offers a decent ocean view, especially overlooking the Sokcho inner harbor. The cafe has seating on the 1st to
Recommended Ocean View Cafe in Sokcho, Gangwon Province: Two Some Place Read More »
#PajuUdon #ButcakeUdon #SongWooHyun’sBrothlessUdon The Origin of Brothless Udon The origin of brothless udon is diverse, rooted in the culinary traditions of Japan and the contemporary changes in food culture. Brothless udon is typically served cold, much like chilled udon or noodles, and comes in various versions and adaptations. Several reasons contribute to the popularity of
Song Woo-hyun’s brothless udon at Butcake in Paju, Gyeonggi Province. Read More »