“After contemplating, I found Cheorwon Yangpyeong Haejangguk. I remembered the taste from when I had it in Ilsan, so I decided to look for it near Incheon Bupyeong. The place has a decent parking facility. 🌈 Menu: There were some menu items that had a bit of distinctiveness compared to other Cheorwon Yangpyeong Haejangguk places. […]
Yangseonji Haejangguk, a menu from Cheorwon, South Korea Read More »
Once a year, I seek out Dongducheon’s military stew. I first discovered it through a friend’s recommendation and went a few times, but since then, it has become a place I visit occasionally whenever I crave its taste. Initially, it didn’t appear on Baek Jong-won’s Three Great Kings, but at some point, it gained media
Gangneung’s “Ulleung Seaweed and Rockfish Soup” is a traditional dish in the region, prepared using local specialties – rockfish and seaweed. The origin of this dish is believed to be rooted in the active fishing activities of coastal communities in the Gangneung area. Rockfish, commonly caught along the East Sea, is known for its fresh
Old Taekwang Restaurant, a breakfast spot for rockfish seaweed soup in Gangneung Korea. Read More »