A stylish restaurant in Gimpo specializing in spicy stir-fried small octopus.
Spicy stir-fried small octopus, known as Jjukkumi Bokkeum, is a very popular dish in Korea. It features small octopuses, known as jjukkumi, cooked in a spicy sauce made from gochujang (Korean red chili paste), gochugaru (red chili flakes), soy sauce, minced garlic, ginger, and other ingredients. The dish is known for its spicy flavor and […]
A stylish restaurant in Gimpo specializing in spicy stir-fried small octopus. Read More »