“Meat Restaurant Near Sanggye Station, Nowon” Myeongryunjinsalgalbi Renovated Store And Take a look at the menu. The parking facility was well-equipped and, being on the first floor, it was very accessible. Myeongryunjinsalgalbi Sanggye Station Branch 21, Deongneung-ro 87-gil, Nowon-gu, Seoul, 1st floor A 3-minute walk from Exit 1 of Sanggye Station There is […]
Unlimited Korean BBQ Buffet Menu at Myeongryunjinsalgalbi. Read More »
If asked to choose a menu that must be eaten at least once a week, without hesitation, it would be sundae-guk (blood sausage soup). My love for sundae-guk traces back to when I first started working, back to the time when I first visited Seoil Sundae-guk in Sindang-dong, introduced by a client’s boss. Though it
“Shinuiju Chapssal Sundae, a delicious blood sausage soup restaurant near Nowon Station. Read More »
Samcheok Harbor Myth Raw Fish Restaurant. Every time I visit Samcheok, I never forget to stop by this Samcheok raw fish restaurant located in Jungnangjin Port. Featuring a variety of seafood including squid and fish, the dishes here are not flashy but boast a unique flavor from the ice flakes and distinctive seasoning. The restaurant
Samcheok Port Myth Raw Fish Restaurant. Read More »
Kangmun Old Taekwang Restaurant Pollack Seaweed Soup On the way to Gangneung for business or travel, It’s a place worth stopping by for breakfast. The seaweed soup emanates a savory flavor, Accompanied by the unsaturated fatty acids from the pollack. And the neat side dishes. Among them, the highlight was the grilled mackerel. When you
In 2024, my first visit to Sokcho. I used to come here two or three times a year, but this year is my first. And there’s Sokcho Dongmyeonghang, a place I often visit. There, I encountered Sokcho crabs. Along with great value for money, It’s a place where you can taste freshly steamed crabs. “Sokcho
The Dongmyeonghang Crab Village in Sokcho offered great value for its crab dishes. Read More »
Sokcho Central Market Dakgangjeong: Sokcho Central Market is renowned for its delectable dakgangjeong, a popular Korean dish featuring bite-sized, crispy fried chicken pieces coated in a sweet and spicy sauce. This market is a bustling hub of activity where visitors can immerse themselves in the vibrant atmosphere and savor a wide array of local delicacies.
Ojingeo sundae is a traditional Korean dish made by stuffing minced fresh squid, pork, vegetables, and seasoned mixture of rice flour into pig intestines. It is then boiled or steamed, and often fried until crispy on the outside and moist inside. This cooking method enhances its savory flavor. Ojingeo sundae is popularly enjoyed in regions
Gwangneung Arboretum is located in Pocheon, Gyeonggi Province, South Korea. It is a vast botanical garden renowned for its diverse collection of trees and plants. Here’s some information about the area surrounding Gwangneung Arboretum: Overall, the area surrounding Gwangneung Arboretum offers a perfect blend of natural beauty, cultural heritage, and recreational opportunities, making it an
“Gwangneung Arboretum in Pocheon, Grilled fish, and Cheonggukjang at Hyangnamu House. Read More »
Ah, I see. Here’s the revised translation with the understanding that the term “Subpar Quality” is used ironically, indicating that the restaurant is actually excellent: A meat restaurant near Nowon Station, which I visited with a friend who is a pork belly enthusiast. Particularly, the renowned quality pork belly we visited based on my friend’s
The pork belly at the meat restaurant near Nowon Station is subpar. Read More »
These two dishes are traditional Korean snacks commonly enjoyed with alcohol, and gopchang, in particular, is highly favored among Koreans. On the day I had arranged to meet a friend at Changdong Station, I pondered over what to eat and decided on a gopchang (intestines) menu. I opted for Baek Gopchang (white intestines) instead of