I visited a barbecue restaurant in Pungmu-dong with a friend. Without hesitation about what to eat, we decided to leave it to my friend’s choice. So, it was a place where we could go comfortably and trustingly. At the entrance of the Pungmu-dong charcoal barbecue restaurant, there were menus such as fist meat, pork belly, […]
Pungmu Yeontan Restaurant, a barbecue joint in Pungmu-dong, Gimpo. Read More »
Having a strong drink in Nowon with a friend, we pondered where to go for the second round, eventually stopping by Nowon Bakery Café at my suggestion. Although tempted to indulge in more drinks, I felt my limit approaching and aimed for more constructive conversation, leading us to Sweet Bread House Dolcom Je Bang So.
The bakery café in Nowon-gu is called Sweet Bread House Dolcom Je Bang So. Read More »
Wonju Ddukbaegi Jjamppong is a renowned Chinese cuisine restaurant located in Wonju, Gangwon Province. The term ‘Ddukbaegi’ refers to the bowl’s shape, and the Jjamppong served here embodies the distinctive style of being served in a ddukbaegi, or stone pot. This restaurant offers its own recipe of Jjamppong soup accompanied by various fresh seafood and
Wonju’s spicy and flavorful Ddukbaegi Jjamppong brings a satisfyingly delightful taste. Read More »
Pork belly is a cut of meat from the pig’s belly area, and its name comes from the layers of fat that are visible in the cut. This part of the pig has a moderate distribution of fat, which gives it a rich and tender flavor. Pork belly is typically enjoyed grilled as barbecue, and
Wolgye-dong Happy Pig Meat Restaurant. Read More »
The buffet restaurant “Byulmijigyo” in Korea is a popular dining spot known for its good value and diverse menu offerings. It is typically located in suburban areas of the country and is commonly frequented by families and groups of friends for gatherings. This buffet features a wide variety of dishes, including Korean, Western, and Chinese
Value-for-money buffet with delicious dishes in Guri, Byulmijigyo Read More »
Han Sangmin Bakery is one of the famous pastry shops in South Korea. They offer a variety of bread, cookies, cakes, desserts, and their products are known for being fresh and delicious. Han Sangmin Bakery has many branches, primarily located in Seoul and the metropolitan area, and it is widely recognized nationwide. The ambiance of
Review of Han Sangmin’s Bakery and Snack Shop Visit. Read More »
One of Korea’s traditional dishes, ‘Charcoal Fire Bear Stew,’ is a stew cooked over a special charcoal stove. This dish is commonly found in rural areas or smaller cities in Korea. The name “Charcoal Fire” comes from the fact that this stew is cooked over a wood charcoal stove. Charcoal Fire Bear Stew is typically
Review of the main branch of Kimpo Jeonju Charcoal Fire Bear Stew. Read More »
Cheongnyeon Gogi Jangsoo buffet is one of the popular barbecue buffet chains in South Korea. It is known for offering a wide variety of meats and side dishes for unlimited enjoyment. Most Cheongnyeon Gogi Jangsoo buffets also provide salad bars, soups, desserts, and other foods that can be enjoyed unlimited for a set period of
Korean sundae soup is one of the most popular traditional dishes in Korea. Sundae soup typically consists of a rich broth filled with sausage and vegetables, with sundae, a type of sausage made from pig intestines ground with various ingredients, as the main ingredient. Koreans often consume it for breakfast or lunch, especially during the
Pocheon Sundae Soup Restaurant, My Hometown’s Stone Pot Sundae Soup. Read More »
I visited Uncle’s Treasure Intestines in the Grilled Intestines Alley in Guri, where we had a gathering. Along with the friendly service of Auntie, the delicious pork skewers were an added bonus. Uncle’s Treasure Intestines wasn’t a place I was particularly familiar with; I just quickly searched on Naver and decided on it as our