“Burning Friday” The day we had planned to meet with a friend. It was a two-day continuous drinking session, but to keep the promise with a friend who came from afar, I dash today as well. The name wasn’t unfamiliar. Even back when I worked in Gangnam a long time ago, it was a barbecue […]
Nowon Station meat restaurant Galbi ribs Non Gol Jib. Read More »
I happened to visit Kim Youngmo’s renowned bakery, “김영모 과자점,” in South Korea. I stopped by after a long time with a friend near Gangnam-gu Office for a drink. As we were craving something sweet for our second round, we decided to have coffee at a bakery. Even after enjoying coffee and sweet pastries, I
Kim Youngmo’s snack shop bakery bread store. Read More »
http://blog.naver.com/rivertour/223265148783 A Night in Sokcho, Gangwon Province I felt the need for a delicious dinner at a place I haven’t been to in a while. So, the menu I chose was none other than crab. These days, it’s the season for crab. Located within the basic taxi fare distance from Sokcho Central Market was Sokcho’s
A popular crab restaurant for Paldo crabs in Sokcho’s Dongmyeong Port Read More »
Sokcho Jangsa Port is a picturesque coastal area located in Sokcho City, Gangwon Province, South Korea. It is renowned for its stunning ocean views, bustling seafood market, and vibrant atmosphere. Here’s an overview of what you can expect at Sokcho Jangsa Port: Overall, Sokcho Jangsa Port is a must-visit destination for anyone seeking natural beauty,
Sokcho Jangsa Port’s ocean view cafe Another Blue. Read More »
Daechungmaru is a popular restaurant located in Sokcho, well-known even among locals. Housed in a traditional hanok building, it offers a quintessential Korean ambiance. The restaurant is renowned for its tofu dishes, with the tofu here made using seawater instead of the usual sea salt, lending it a unique flavor and aroma. Signature dishes include
Sokcho local favorite breakfast spot, Daechungmaru Read More »
Introducing Korean-style Kalguksu, Sujebi, and Chiknaengmyun: These Korean noodle dishes each have their own unique characteristics and are an integral part of Korean culinary culture, passed down through generations and enjoyed by many for their delicious flavors and textures. Songwuri Kalguksu, which used to be located right in front of E-Mart in Pocheon, is a
Samgyeopsal” is a popular Korean dish consisting of thinly sliced pork belly grilled over charcoal. It is typically enjoyed with garlic, gochujang (red chili paste), ssamjang (soybean paste), and various vegetables. Samgyeopsal is a beloved dish in Korea, often enjoyed in gatherings with family and friends. Its delicious, chewy texture and unique flavor make it
Jangan-dong Samgyeopsal BBQ Restaurant Nuna’s Charcoal Grill Read More »
For the kids who love instant tteokbokki, A place I stumbled upon by chance. Somehow, I felt there would be one or two near the school, so I looked it up and, as expected, found it easily through Naver Maps. Checking the ratings and meticulously going through the reviews, I found the Kyung Hee University
Huigye Station’s tteokbokki from Ddabong House at Kyung Hee University is excellent. Read More »
Recently, I’ve found myself with some personal errands to attend near the Gongmori Reservoir in Pocheon, so I’ve been coming here quite often on weekends. (Secret to be revealed later~ LOL) In the process, I naturally find myself exploring various restaurants and cafes here and there, and this time I stumbled upon one that caught
Agricultural Table, a dog-friendly restaurant in Pocheon Read More »
Fambridge Café is a delightful destination nestled in the serene surroundings of Pocheon, South Korea. Located in Gomori, it offers a unique blend of a café and a botanical garden, creating an atmosphere of tranquility and relaxation. One of the distinctive features of Fambridge Café is its expansive indoor garden, which exudes a sense of
A large indoor garden cafe in Pocheon. Read More »