Seoul

Korean Chicken Specialty Restaurant Palgakdo (Nowon Station Branch)

Palgakdo: A Detailed Introduction to the Korean Chicken Specialty Restaurant Location and Accessibility: Palgakdo is a renowned Korean chicken specialty restaurant located near Nowon Station in Seoul. The restaurant offers convenient parking spaces right in front of the establishment, making it easily accessible for both locals and visitors. Operating Hours: The restaurant is open daily […]

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Hong’s Pub a popular dining spot at Bank Intersection in Junggye-dong.

Bank Intersection in Junggye-dong Location: Bank Intersection is a well-known landmark located in Junggye-dong, Nowon-gu, Seoul, South Korea. It is a bustling area with various amenities and establishments that cater to the needs of residents and visitors. Features and Attractions: Overall Atmosphere: Bank Intersection in Junggye-dong combines the charm of a residential area with the

Hong’s Pub a popular dining spot at Bank Intersection in Junggye-dong. Read More »

The restaurant Gitdeun at Mia Sageori, which showcased the true essence of pork belly.

Pork belly is a highly cherished meat in Korea. Sourced from the belly of the pig, it boasts a unique texture with its perfect blend of fat and lean meat. Pork belly plays a significant role in Korean food culture, embodying various meanings and values. 1. Cultural Significance Pork belly is central to meals shared

The restaurant Gitdeun at Mia Sageori, which showcased the true essence of pork belly. Read More »

Noodle restaurant recommendation in Nowon: Old-Fashioned Kalguksu.

Kalguksu holds a special place in the hearts of Koreans and is a beloved and familiar dish. Here’s how Koreans perceive and feel about kalguksu: 1. Traditional Food: Kalguksu is a traditional dish with a long history, enjoyed in various ways across different regions of Korea. It is made by cutting dough into noodles and

Noodle restaurant recommendation in Nowon: Old-Fashioned Kalguksu. Read More »

Korean Traditional Cuisine Samgyeopsal Restaurant “Noreut”

Samgyeopsal, a very popular cut of pork in Korean cuisine, comes from the belly and side of the pig, featuring layers of fat and meat. The name “samgyeopsal” means “three-layered flesh” due to these three layers. Its rich flavor and versatility in cooking methods make it beloved by both Koreans and foreigners alike. Characteristics of

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Korean charcoal-grilled barbecue chicken is amazing.

“GamTangGye” is one of the popular chicken chain restaurants in Korea, renowned for its charcoal-grilled barbecue chicken. This chain is known for its unique taste and aroma, which come from using high-quality ingredients and a distinctive cooking method. Here are some key features of “GamTangGye”: Key Features Location and Accessibility Operating Hours Customer Reviews Conclusion

Korean charcoal-grilled barbecue chicken is amazing. Read More »

Unlimited Korean BBQ Buffet Menu at Myeongryunjinsalgalbi.

“Meat Restaurant Near Sanggye Station, Nowon” Myeongryunjinsalgalbi Renovated Store And Take a look at the menu. ​ The parking facility was well-equipped and, being on the first floor, it was very accessible. ​ Myeongryunjinsalgalbi Sanggye Station Branch 21, Deongneung-ro 87-gil, Nowon-gu, Seoul, 1st floor A 3-minute walk from Exit 1 of Sanggye Station There is

Unlimited Korean BBQ Buffet Menu at Myeongryunjinsalgalbi. Read More »

“Shinuiju Chapssal Sundae, a delicious blood sausage soup restaurant near Nowon Station.

If asked to choose a menu that must be eaten at least once a week, without hesitation, it would be sundae-guk (blood sausage soup). My love for sundae-guk traces back to when I first started working, back to the time when I first visited Seoil Sundae-guk in Sindang-dong, introduced by a client’s boss. Though it

“Shinuiju Chapssal Sundae, a delicious blood sausage soup restaurant near Nowon Station. Read More »

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