Seoul

Kalguksu holds a special place in the hearts of Koreans and is a beloved and familiar dish. Here’s how Koreans perceive and feel about kalguksu: 1. Traditional Food: Kalguksu is a traditional dish with a long history, enjoyed in various ways across different regions of Korea. It is made by cutting dough into noodles and […]

Samgyeopsal, a very popular cut of pork in Korean cuisine, comes from the belly and side of the pig, featuring layers of fat and meat. The name “samgyeopsal” means “three-layered flesh” due to these three layers. Its rich flavor and versatility in cooking methods make it beloved by both Koreans and foreigners alike. Characteristics of

“Twosome Place Menu Cakes” A day when I took a picture of the entire menu for the first time in a while. Check out the various menu prices. Red Velvet, New York Cheesecake, Chocolat Maybe because I came early in the morning, everything is displayed fresh and fully in the showcase. How nice would it

“Meat Restaurant Near Sanggye Station, Nowon” Myeongryunjinsalgalbi Renovated Store And Take a look at the menu. ​ The parking facility was well-equipped and, being on the first floor, it was very accessible. ​ Myeongryunjinsalgalbi Sanggye Station Branch 21, Deongneung-ro 87-gil, Nowon-gu, Seoul, 1st floor A 3-minute walk from Exit 1 of Sanggye Station There is

If asked to choose a menu that must be eaten at least once a week, without hesitation, it would be sundae-guk (blood sausage soup). My love for sundae-guk traces back to when I first started working, back to the time when I first visited Seoil Sundae-guk in Sindang-dong, introduced by a client’s boss. Though it

Ah, I see. Here’s the revised translation with the understanding that the term “Subpar Quality” is used ironically, indicating that the restaurant is actually excellent: A meat restaurant near Nowon Station, which I visited with a friend who is a pork belly enthusiast. Particularly, the renowned quality pork belly we visited based on my friend’s

These two dishes are traditional Korean snacks commonly enjoyed with alcohol, and gopchang, in particular, is highly favored among Koreans. On the day I had arranged to meet a friend at Changdong Station, I pondered over what to eat and decided on a gopchang (intestines) menu. I opted for Baek Gopchang (white intestines) instead of

Having a strong drink in Nowon with a friend, we pondered where to go for the second round, eventually stopping by Nowon Bakery Café at my suggestion. Although tempted to indulge in more drinks, I felt my limit approaching and aimed for more constructive conversation, leading us to Sweet Bread House Dolcom Je Bang So.

Pork belly is a cut of meat from the pig’s belly area, and its name comes from the layers of fat that are visible in the cut. This part of the pig has a moderate distribution of fat, which gives it a rich and tender flavor. Pork belly is typically enjoyed grilled as barbecue, and