Seoul

Cheongnyeon Gogi Jangsoo buffet is one of the popular barbecue buffet chains in South Korea. It is known for offering a wide variety of meats and side dishes for unlimited enjoyment. Most Cheongnyeon Gogi Jangsoo buffets also provide salad bars, soups, desserts, and other foods that can be enjoyed unlimited for a set period of […]

“Burning Friday” The day we had planned to meet with a friend. It was a two-day continuous drinking session, but to keep the promise with a friend who came from afar, I dash today as well. The name wasn’t unfamiliar. Even back when I worked in Gangnam a long time ago, it was a barbecue

I happened to visit Kim Youngmo’s renowned bakery, “김영모 과자점,” in South Korea. I stopped by after a long time with a friend near Gangnam-gu Office for a drink. As we were craving something sweet for our second round, we decided to have coffee at a bakery. Even after enjoying coffee and sweet pastries, I

Samgyeopsal” is a popular Korean dish consisting of thinly sliced pork belly grilled over charcoal. It is typically enjoyed with garlic, gochujang (red chili paste), ssamjang (soybean paste), and various vegetables. Samgyeopsal is a beloved dish in Korea, often enjoyed in gatherings with family and friends. Its delicious, chewy texture and unique flavor make it

For the kids who love instant tteokbokki, A place I stumbled upon by chance. Somehow, I felt there would be one or two near the school, so I looked it up and, as expected, found it easily through Naver Maps. Checking the ratings and meticulously going through the reviews, I found the Kyung Hee University

Met with an acquaintance living in Jeongneung after a long time. It was a place I visited hastily, but I encountered a charming pub with a beautiful garden I hadn’t anticipated. We first indulged in pork ribs for our first round, and it was a place that captivated my heart enough to make it acceptable

I visited a meat restaurant near Nowon Station with a friend, looking for domestic pork belly. Upon visiting Hwafu Restaurant nearby, we were surprised to find a long line, so we ended up at a place called “Frozen House,” which sells domestically produced rapid-chilled pork belly. Moreover, at the entrance, there were picnic tables for

Around Yangjae Station, we had a meal and then moved a bit to enjoy a refreshing iced americano. We parked underground and didn’t know what was in front until we stepped out briefly and found Paris Croissant. Croissant? Croissant? Which one is correct? Even the exterior of the store had an antique and luxurious vibe.

A place I discovered earlier this year. It was a favorite spot of an acquaintance, but I happened to encounter it by chance And it captivated me with its hidden expertise as a summer sashimi restaurant. In truth, places like this shouldn’t be advertised..ㅎ Nevertheless, my personal slogan is “Let’s live altruistically!” Conch & Conch

Whenever I come to Dapsimni in Jangandong, there’s a meat restaurant I almost always visit. It’s become my regular spot, thanks to a chance encounter with the owner, who happens to be one of our business partners. Before I knew it, I found myself captivated by the charm of this place. Text and photos by