Doldame Restaurant: A Must-Visit Black Pork Belly Spot Near Jeju Airport
Located in Oedo-dong, just a 10-minute drive from Jeju Airport, Doldame is a well-loved restaurant that offers an authentic Jeju black pork belly experience. This establishment combines high-quality ingredients, expert grilling techniques, and a comfortable ambiance, making it a top choice for both locals and tourists.
Location and Atmosphere
Situated in Oedo-dong, a newly developed district near the sea, Doldame benefits from the area’s modern infrastructure and serene surroundings. The neighborhood is a perfect blend of convenience and tranquility, making it ideal for visitors seeking a break from the busier parts of Jeju City.
Doldame itself boasts a warm and inviting atmosphere. The restaurant’s front yard features thoughtfully placed lights that create a cozy and welcoming environment as you approach the main entrance.
Operating Hours
- Friday to Sunday: 12:00 PM – 10:00 PM
- Monday to Thursday: 3:00 PM – 10:00 PM
The adjusted hours during weekdays ensure a relaxed dining experience, catering to both lunch and dinner crowds.
Menu Highlights
Doldame specializes in black pork belly (heukdwaeji samgyeopsal), a Jeju delicacy known for its rich flavor and tender texture.
Main Dishes
- Black Pork Belly (200g): 21,000 KRW
- White Pork Belly (200g): 17,000 KRW
- Other cuts: Special parts like pork neck and shoulder
Side Dishes
Complementing the grilled meat, the menu also offers classic Korean favorites:
- Kimchi Stew
- Soybean Paste Stew
- Cold Noodles
- Steamed Rice with Seaweed
- “Flower Myeolchi Jorim” (Braised Anchovies)
Drinks
- Hallasan Soju: A local Jeju specialty made from barley, which pairs beautifully with grilled meat
- Wine is also available, providing a unique pairing option for meat lovers
Dining Experience
One of the standout features of Doldame is their charcoal grilling system. The use of high-quality lump charcoal (baektan) infuses the meat with a smoky aroma, enhancing the natural flavors. The restaurant staff expertly grills the meat tableside, ensuring it is cooked to perfection with a balance of crispy edges and juicy interiors.
Pro Tip: Try dipping the meat in sesame oil with salt or adding a touch of wasabi for a refreshing twist. Wrap it in fresh lettuce with rice, garlic, and ssamjang (Korean dipping sauce) for the ultimate bite.
What Makes Doldame Special?
- Authentic Jeju Flavors: The black pork is a signature dish of Jeju, and Doldame’s focus on quality ingredients makes it stand out.
- Expert Grilling: The staff takes care of grilling, ensuring a hassle-free dining experience.
- Convenient Location: Close to Jeju Airport yet nestled in a peaceful area near the sea.
- Great for Groups: The spacious seating and welcoming ambiance make it ideal for families and friends.
Whether you’re landing in Jeju or preparing to leave, Doldame is an excellent choice for savoring a hearty, traditional meal. The combination of delicious food, attentive service, and a convenient location ensures a memorable experience for all who visit.
