Eutteumi – A Must-Try Rockfish Set Meal Restaurant in the Heart of Jeju’s Countryside
Tucked away in the quiet village of Songdang in Gujwa-eup, Eutteumi isn’t just another seafood restaurant — it’s a Jeju hidden gem that keeps people coming back. Known for its famous fried and braised rockfish set menu, Eutteumi has built a loyal following of visitors who often say, “No one eats here just once.”
I’m living proof of that. After my first visit, the flavor of that crispy-yet-tender rockfish left such a lasting impression that I’ve returned nearly every trip since. It’s not just about the food — it’s the whole atmosphere of discovering something deeply local and wonderfully unique.
📍 Location: Songdang Village, Gujwa-eup
Set in Jeju’s mid-mountain area, Songdang is a quiet village surrounded by nature and local charm. You’ll find small cafes, mom-and-pop eateries, and the kind of winding country roads that make you want to explore. If you’re someone who enjoys escaping the tourist zones and diving into real local life, this is the area for you.
🍽 The Signature Dish: Fried and Braised Rockfish Set (우럭정식)
The star of the show is the rockfish set, priced at ₩14,000 per person (minimum two orders). You get not one, but two whole rockfish, flash-fried until golden and then topped with a generous layer of sliced onions and a savory soy-based sauce. Think of it as a hybrid between fish stew and fried fish — only without the fishy smell or greasy heaviness.
The texture is perfect: crispy skin on the outside and thick, juicy meat inside. It’s a dish that balances bold flavor with surprising freshness. The seasoning doesn’t overpower, and the fish absorbs the sauce in a way that makes every bite satisfying.
🥢 Side Dishes and Soup
Side dishes vary slightly by season, but you can usually expect:
- Gejang (soy-marinated crab)
- Lightly seasoned vegetables
- Jeju seaweed or kelp salads
- Doenjang-guk (soybean paste soup with greens)
- Mixed grain rice with Job’s tears
Everything is refillable and served with care. Even the small touches — like the nutty rice or the fermented kelp — make you feel like you’re being treated to a home-cooked Jeju meal.
⏰ Hours & Important Notes
- Open: 9:00 AM – 3:00 PM
- Last Order: 2:30 PM
- Closed: Thursdays
- No Dinner Service
This restaurant is lunch only, so plan your day accordingly. Arriving early (before noon) is a good idea, especially on weekends or during peak season, as wait times can be up to 20–30 minutes.
🚫 A Few Cautions
- No Kids Allowed: Eutteumi is a strict no-kids zone — even elementary-aged children cannot enter, even with adults. The rule is in place to prevent choking hazards from fish bones.
- Parking: The on-site parking is limited. If the lot is full, head toward the CU convenience store intersection nearby or follow the road toward Abu Garden for roadside parking alternatives.
📝 Final Thoughts
Eutteumi doesn’t just serve food — it offers a true Jeju experience. From the tranquil village setting to the carefully prepared rockfish and side dishes, everything about this place feels intentional and memorable. Whether you’re a seafood lover or someone looking for an authentic, off-the-beaten-path food experience in Jeju, Eutteumi is worth every bite and every kilometer traveled.
Once you taste that crispy rockfish drenched in savory sauce, you’ll understand why so many people keep coming back — and why eating here only once is nearly impossible.
