Heongje-do Restaurant in Jeju Island is widely recognized for its exceptional braised cutlassfish (galchi-jorim) and grilled cutlassfish (galchi-gui), both of which showcase the fresh flavors of Jeju’s local seafood. Here’s a detailed introduction to these signature dishes:
1. Braised Cutlassfish (Galchi-jorim)
At Heongje-do Restaurant, galchi-jorim is prepared using large, whole cutlassfish caught fresh from the surrounding seas of Jeju. The fish is simmered in a rich, savory broth made from a mixture of soy sauce, red pepper flakes, garlic, and other traditional Korean seasonings. The result is a dish that is both spicy and sweet, with the flavors of the broth deeply infused into the tender, flaky fish.
The beauty of galchi-jorim at Heongje-do lies not only in the perfectly cooked fish but also in the accompanying ingredients. Various fresh seafood, including abalone, squid, and shellfish, are added to the pot, enhancing the depth of the broth. The braised dish is served bubbling hot, with the seafood and cutlassfish simmering together until they are perfectly cooked. This combination of flavors elevates the dish, offering a unique culinary experience where each bite provides a burst of umami.
One of the highlights of dining at Heongje-do is the attentive service; the staff will debone the fish at the table for you, making it effortless to enjoy the tender meat. The dish is traditionally served with a variety of banchan (Korean side dishes), rice, and soup, providing a well-rounded and satisfying meal.
2. Grilled Cutlassfish (Galchi-gui)
The galchi-gui at Heongje-do Restaurant is another must-try. Fresh cutlassfish are seasoned lightly with salt to preserve the natural taste of the fish, then grilled to perfection over an open flame. The grilling process gives the fish a beautifully crisp exterior while keeping the inside moist and flaky. The simple preparation allows the freshness of the cutlassfish to shine through, providing a clean, savory flavor that pairs well with various side dishes.
What makes the galchi-gui at Heongje-do truly special is the attention to detail. The fish is grilled whole, and like with the galchi-jorim, the staff will skillfully debone the fish for you at the table. This thoughtful touch ensures that you can enjoy the meal without the hassle of dealing with bones.
3. Set Menu – The Best of Both Worlds
One of the unique aspects of Heongje-do Restaurant is that you don’t have to choose between galchi-jorim and galchi-gui—you can have both. The restaurant offers a set menu that includes both dishes, allowing you to experience the different preparations of cutlassfish in one meal. The set is perfect for sharing, typically starting at 78,000 won for two people, and includes various seasonal side dishes like cutlassfish sashimi, deep-fried cutlassfish, and jeonbok (abalone).
This combination of braised and grilled cutlassfish provides a well-rounded dining experience, allowing you to appreciate the versatility of the fish. You’ll also get to enjoy the diverse textures and flavors, from the tender, spicy broth-soaked fish in the galchi-jorim to the smoky, crispy skin of the galchi-gui.
4. Affordability and Value
While Jeju is famous for its cutlassfish dishes, Heongje-do Restaurant stands out for offering a great balance of quality and value. Despite the fresh seafood and generous portions, the prices are reasonable, making it one of the more affordable places to enjoy galchi-jorim and galchi-gui in Jeju. The restaurant’s focus on freshness, combined with the generous portions and attentive service, ensures that you get excellent value for your money.
5. A Memorable Dining Experience
Heongje-do Restaurant provides not only delicious food but also a welcoming and clean environment. The staff are friendly and professional, and the dining experience is enhanced by their care in deboning the fish for you. The restaurant’s location in Seogwipo, close to major tourist spots like Jungmun Tourist Complex, makes it convenient for visitors to enjoy a meal without venturing too far from the attractions.
The ambiance is warm and inviting, with a modern yet traditional Korean feel. The clean and well-maintained premises, coupled with the staff’s attention to hygiene, add to the overall positive dining experience.
In summary, Heongje-do Restaurant is a must-visit for anyone looking to enjoy fresh, high-quality cutlassfish dishes in Jeju. Whether you’re savoring the rich flavors of the braised cutlassfish or enjoying the simplicity of the grilled cutlassfish, you’re guaranteed a satisfying and memorable meal. With its excellent value, friendly service, and prime location, Heongje-do has rightfully earned its reputation as one of Jeju’s top spots for cutlassfish cuisine.
