Hyeongjedo Restaurant – The Best Braised & Grilled Cutlassfish Spot in Seogwipo
If you’re looking for an authentic and budget-friendly place to enjoy braised cutlassfish (Galchi-jorim) and grilled whole cutlassfish (Tong-galchi-gui) in Seogwipo, Jeju, look no further than Hyeongjedo Restaurant. This well-known local eatery is famous for its generous portions, delicious side dishes, and warm hospitality, making it a must-visit spot for seafood lovers.
📍 Location & Accessibility
Hyeongjedo Restaurant (Main Branch)
📍 915 Iljuseo-ro, Seogwipo-si, Jeju, South Korea
📞 Reservations Available
🅿️ Spacious Parking Lot
The restaurant is conveniently located near Seogwipo City and just a short drive from Jungmun Tourist Complex, making it an easy stop for visitors staying in nearby hotels and resorts. With ample parking space and a large dining area, it’s a great place for both small and large groups.
🏆 Why is Hyeongjedo Restaurant So Popular?
- Featured on TV & Social Media – The restaurant was introduced on the famous Korean TV show The Master of Living and has been frequently reviewed by YouTubers and bloggers.
- Spacious & Comfortable Dining – The large, well-lit interior provides plenty of space for groups, and there are window seats with a great atmosphere.
- Fast & Friendly Service – The staff are attentive, and they even debone the fish for you at the table, ensuring a hassle-free dining experience.
- Excellent Value for Money – With its generous portions and high-quality seafood, this place offers one of the best deals for cutlassfish dishes in Jeju.
🍽️ Signature Menu – Grilled & Braised Whole Cutlassfish Set
One of the most popular choices at Hyeongjedo Restaurant is the Grilled & Braised Whole Cutlassfish Set (₩78,000 for two people). This hearty meal lets you enjoy both grilled and braised cutlassfish in one sitting.
🔥 Tong-Galchi-Gui (Grilled Whole Cutlassfish)
- Freshly caught whole silver cutlassfish, grilled to perfection with crispy skin and tender, juicy flesh.
- The staff debone the fish at your table, making it easy to eat.
- Served with a special dipping sauce for an extra burst of flavor.
🍲 Tong-Galchi-Jorim (Braised Whole Cutlassfish)
- A rich, spicy-sweet braised cutlassfish stew cooked with abalone, octopus, radish, and vegetables in a deep red pepper sauce.
- The fish is slow-cooked until the flavors fully soak in, making each bite melt in your mouth.
🍴 Side Dishes – More Than Just a Meal
One of the highlights of dining at Hyeongjedo Restaurant is its incredible array of side dishes (Banchan), which are all included in the meal. You won’t believe how many extras come with your order!
Must-Try Side Dishes:
✔️ Soy Sauce Marinated Crab (GanJang GeJang) – Soft-shell blue crabs marinated in soy sauce, packed with rich, briny flavors.
✔️ Raw Cutlassfish (Galchi-Hoe) – A Jeju specialty, this sashimi-style cutlassfish is delicate and refreshing.
✔️ Seasoned Raw Cutlassfish (Galchi-Hoe-Muchim) – A tangy and spicy marinated cutlassfish dish.
✔️ Grilled Tilefish (OkDom-Gui) – A premium Jeju fish that’s rarely offered as a side dish, grilled to perfection.
✔️ Butter-Grilled Abalone – Fresh, tender abalone grilled with butter for a rich, savory taste.
✔️ Steamed Oysters & Sea Squirt – A mix of fresh Jeju seafood that adds variety to the meal.
✔️ Seaweed Soup (MiYeok-Guk) – A comforting and nourishing bowl of warm seaweed soup.
✔️ Kimchi Pancake with Cutlassfish – A unique, soft-textured pancake infused with fresh cutlassfish.
💡 The best part? You can get refills of these side dishes at no extra cost!
🥢 Dining Experience at Hyeongjedo Restaurant
From the moment you step in, you can feel the warm and welcoming atmosphere of the restaurant. The staff are friendly and make sure everything is prepared for easy eating. The fish is deboned right at your table, so you can enjoy the meal without any hassle.
The portions are so generous that even big eaters might struggle to finish everything. If you love seafood, this is the kind of place where you’ll want to sit back, relax, and savor every bite with a few glasses of Jeju soju.
Many celebrities and influencers have visited and left glowing reviews, and once you taste the food, you’ll understand why!
💡 Tips for Visiting Hyeongjedo Restaurant
✔️ Visit During Off-Peak Hours – It gets busy during lunch and dinner, so arriving early or visiting outside peak hours is recommended.
✔️ Make a Reservation – To avoid waiting, it’s a good idea to call ahead and reserve a table, especially for large groups.
✔️ Come Hungry! – The portions are massive, so make sure you bring your appetite.
✔️ Try the Set Menu – If it’s your first time, the grilled & braised cutlassfish set is the best way to experience the restaurant’s signature dishes.
📝 Final Thoughts – A Must-Visit for Seafood Lovers
Hyeongjedo Restaurant is hands down one of the best places for braised and grilled cutlassfish in Seogwipo. With high-quality seafood, massive portions, and a fantastic variety of side dishes, it offers an incredible dining experience at a very reasonable price.
If you’re planning a trip to Jeju and want to experience authentic Korean seafood, this place is an absolute must-visit. Even as I write this review, I can still taste the delicious cutlassfish lingering in my memory!
📢 Quick Summary
✅ Best for: Braised & Grilled Cutlassfish (Galchi-Jorim & Galchi-Gui)
✅ Location: Seogwipo, Jeju (Near Jungmun Tourist Complex)
✅ Price: ₩78,000 for 2 people (Set Menu)
✅ Side Dishes: 10+ varieties, refillable
✅ Parking: Available
✅ Group Dining: Yes
💜 Highly recommended for seafood lovers visiting Jeju!
📌 Would you visit this restaurant on your next trip to Jeju? Let me know in the comments!
📸 Watch the Full Experience on Video
Check out my short video clip showcasing all the amazing side dishes and the full meal setup!
🔗 [Insert Video Link Here]
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