A Hidden Gem by the Sea – Eoro Hoetjip in Pyoseon, Jeju
If you’re planning a trip to Jeju and staying near the scenic Haevichi Resort, there’s a seafood spot you absolutely shouldn’t miss—Eoro Hoetjip, a locally beloved raw fish restaurant located just steps away from Pyoseon Port.
🌊 Location with a View
Eoro Hoetjip enjoys a prime location right across from the quiet, picturesque Pyoseon Port. Whether you dine in or take your meal to go, you’re treated to a sweeping ocean view from both the first and second floors. The surrounding area is peaceful, with plenty of parking space, making it perfect for travelers who want to enjoy fresh seafood without the hassle.
Just a few minutes from Haevichi Resort, this spot is easy to access for those staying nearby, and the ambiance pairs beautifully with Jeju’s coastal charm.
🐟 What They’re Known For
Eoro Hoetjip is best known for its sweet shrimp (딱새우, ddaksaeu) sashimi, which comes in vibrant pink hues and is incredibly tender and sweet. In fact, their takeout packaging has become a bit of a local sensation—neatly packed in pizza-style boxes that keep each slice of sashimi in place without disturbing the presentation.
Besides sweet shrimp, this restaurant specializes in:
- Mackerel sashimi (고등어회)
- Cutlassfish sashimi (갈치회)
- Red seabream (참돔)
- Flounder (광어)
- Abalone (전복)
- Sevenband grouper (능성어)
They also offer grilled tilefish, seafood rice bowls, abalone fried rice, seaweed soup, and braised cutlassfish, giving visitors a full spectrum of local seafood dishes to try.
🍱 Takeout Done Right
One of the most impressive things about Eoro Hoetjip is how they handle takeout. The sashimi is beautifully and carefully arranged, making it not only delicious but Instagram-worthy. The sweet shrimp heads are deep-fried into a crispy tempura, adding a unique Jeju touch that pairs perfectly with a cold drink.
They provide everything you need—soy sauce, wasabi, chopsticks, lettuce, and perilla leaves, so you can enjoy your meal anywhere, even from your accommodation. Just remember to bring your own drink!
🥢 Insider Tips
- Sweet shrimp tip: The belly can be a bit sharp, so it’s best to gently remove the tail and suck out the meat from the top for a clean, satisfying bite.
- Try the mukeunji sushi (aged kimchi sushi) if it’s available—it’s a surprisingly creative and tasty addition.
- Pair your sashimi with Hallasan Soju (mild version), a Jeju specialty. You’ll likely fall in love with it, and it’s hard to find outside the island!
📝 Final Thoughts
Eoro Hoetjip is more than just a seafood restaurant—it’s a full Jeju experience. With its ocean views, high-quality seafood, and thoughtful presentation, it’s a place that locals recommend and travelers remember. Whether you’re sitting down to enjoy a sunset dinner or grabbing a feast to go, it’s a taste of Jeju you won’t want to miss.
So next time you’re near Pyoseon, make a stop at Eoro Hoetjip—and bring your appetite.
