“Korean Meat Buffet Menu at Myeongnyun Jinsagalbi”
Myeongnyun Jinsagalbi is one of the renowned meat restaurants in South Korea. With multiple locations nationwide, it stands out as one of the representative meat buffets in the country. Although famous for its meat buffet, Myeongnyun Jinsagalbi also offers a variety of side dishes and beverages to complement its diverse meat menu.
A distinctive feature of Myeongnyun Jinsagalbi is its self-service style, where patrons can personally grill their meat to their liking at the tableside grill provided. The menu includes a range of meat options, with highlights such as pork belly, neck meat, pork ribs, and chicken ribs.
In addition to the diverse meat selection, Myeongnyun Jinsagalbi provides an array of side dishes suitable for a meat buffet. Fresh vegetables, salads, fried foods, tteokbokki, and cold noodles are among the options, offering patrons a variety of flavors to enjoy.
The restaurant’s atmosphere is conducive for dining with family, friends, or colleagues, featuring clean and modern designs with facilities that enhance the convenience of enjoying a meat buffet.
Myeongnyun Jinsagalbi aims to provide a special meat buffet experience for guests in South Korea, solidifying its position as one of the country’s leading meat restaurants.
Myeongnyun Jinsagalbi has been upgraded, and I decided to check it out. The previous table service has been replaced with a self-service approach, allowing customers to grill the meat directly, and new items like fried dishes, tteokbokki, and japchae have been added to the menu. The upgraded menu includes various meat options such as pork belly, charcoal-grilled chicken ribs, French rack ribs, and pork ribs. Unlike before, customers can now directly refill their meat, adding to the convenience.
There is now a waiting time for the popular Myeongnyun Jinsagalbi unlimited meat refill. The location I visited is the Ilsan Baekseok branch in Goyang City, where parking is available for about 5 cars, and it can be used on weekends when the adjacent store is closed.
During peak hours, there was a waiting time, and the operating hours are from 11:30 AM to 10:00 PM. Prices seem to have increased slightly after the upgrade, and not all Myeongnyun Jinsagalbi branches have undergone renewal.
The renewed prices for unlimited meat refills are 17,900 won for ages 11 and above, 10,000 won for ages 8-10, and 8,000 won for ages 5-7. Additional side menu items include dessert noodles for 4,900 won, meal noodles for 6,900 won, and kimchi stew, soybean paste stew, and steamed egg for 3,000 won each.
The operating hours vary slightly between branches, so it’s advisable to check with each specific location.
After the renewal, a salad bar, tteokbokki, japchae, and various fried items have been added, catering to a wider range of preferences. However, the increased variety of side dishes might be a drawback for parents concerned about children focusing more on these items than the meat.
There is now a self-service system for rice, kimchi, and various wraps. Despite some drawbacks, the overall food variety has increased.
Children seem to enjoy the added variety, such as tteokbokki and japchae, but this could potentially lead them to neglect the meat dishes. The addition of assorted fried items contributes to a richer dining experience.
The most convenient change is the ability to directly refill meat, eliminating the previous inconvenience of ordering and waiting for refills.
Specifically mentioning the French rack ribs, they were a bit disappointing with inadequate marination, and grilling made the meat slightly tough.
The system allows customers to help themselves to rice, kimchi, and various wraps.
The charcoal used is not natural charcoal but molded briquettes, yet it provides adequate heat for grilling.
Myeongnyun Jinsagalbi is known for its delicious pork belly, especially when mixed with neck meat. The marination is not excessive, resulting in well-grilled meat.
The lack of excessive seasoning allows the meat to grill well, and the self-service system for onions adds to the dining experience.
After consuming the meat, having cold noodles is recommended for digestion. The dongchimi broth has a digestive feel, and there are natural digestion-aiding components in radish.
The slightly spicy chicken ribs were enjoyable, providing a new menu option for those who prefer spicier flavors.
The seasoned pork French rack ribs were a bit disappointing due to the lack of seasoning. In the future, it’s recommended to stick to marinated options.
The beverage options are unlimited, including water, and additional items like tteokbokki, fried dishes, and japchae are available as part of the self-service buffet.
In summary, the personal review reflects an unbiased perspective, and despite some drawbacks, the overall experience is positive, with plans for a return visit after the Myeongnyun Jinsagalbi renewal.