Korean sundae soup is one of the most popular traditional dishes in Korea. Sundae soup typically consists of a rich broth filled with sausage and vegetables, with sundae, a type of sausage made from pig intestines ground with various ingredients, as the main ingredient. Koreans often consume it for breakfast or lunch, especially during the winter months when the warm broth and hearty ingredients help raise body temperature and are highly favored.
Generally, sundae soup is made by simmering various cuts of pork, sundae, green onions, garlic, chili peppers, ginger, and sometimes rice flour to thicken the broth. The broth is fragrant with the flavors of the meat and vegetables, sometimes made denser by adding rice flour. Sundae, shaped like stuffed sausages, is often sliced and enjoyed with sauces.
The flavor profile combines the richness of the broth with the savory taste of sundae, creating a unique and delicious experience. Sundae soup can be found in many regions of Korea, each with its own characteristics. For example, in Seoul, the broth tends to be clear and lightly seasoned, while in cities like Daegu or Busan, it’s known for its rich broth and generous portions of ingredients.
Koreans often customize their sundae soup by adding ingredients like red pepper paste, garlic, and salt according to their personal preferences. Offering a warm and hearty meal in a single bowl, sundae soup is particularly popular during Korea’s cold winters.
I visited a renowned sundae soup restaurant in Pocheon, introduced by a business associate.
As a big fan of sundae soup, I often find myself seeking it out even during work trips.
The parking lot at My Hometown Stone Pot Sundae Soup is spacious, with additional vacant lots nearby, making it more extensive than anticipated.
Located towards Songuri from downtown Pocheon, if coming from Seoul, it’s past Daejin University towards Pocheon. If coming from Pocheon, it’s on the right just before Daejin University.
Operating hours are from 8 AM to midnight, making it one of the places open late among eateries.
Menu and prices:
- Stone pot sundae soup: 12,000 won
- Rice and sundae soup: 11,000 won
- Glutinous rice sundae: 8,000 won
- Assorted boiled pork: 30,000 won
- Alcoholic soup: 30,000 won
- Stir-fried pork intestines and sundae: 20,000 won (available after 3 PM)
- Boiled pork: 15,000 won
Each table is equipped with kimchi and pickled radish for instant enjoyment.
It’s been a while since I’ve been to a sundae soup restaurant where garlic and chili paste are served separately.
The combination of sundae soup in a stone pot with rice was uniquely delicious, something I hadn’t experienced before in sundae soup.
The broth was rich with green onions, though they aren’t provided on the table but available upon request.
While the broth wasn’t overly thick, it wasn’t as clear as a plain broth, and it contained a fair amount of meat, which earned it a passing grade.
After enjoying the rice from the stone pot, finishing with the soup was satisfying.
As usual, I added seasoned radish slices, adjusted the seasoning with shrimp paste, and added a bit of perilla powder.
While adding more perilla powder is recommended, I find it a bit oily, so I prefer to reduce the amount.
Considering the prices, the overall portion of meat was quite generous. However, it’s surprising that sundae soup now costs 12,000 won…
Discussing value for money might be challenging at My Hometown Stone Pot Sundae Soup.
During the winter season, indulging in the hearty pork offal and sundae soup in steaming broth made the cold disappear almost effortlessly, making it a satisfying spot.
Located on the way to Songuri from Daejin University in Pocheon:
- Prices are slightly higher compared to rice and sundae soup, but the meat portion justifies it.
- Besides the parking lot right in front of the building, there are additional parking lots adjacent to other commercial buildings, suggesting ample parking space.
(Expect some crowd during lunch hours)
#PocheonSundaeSoupRestaurant
#MyHometownStonePotSundaeSoup