The Yangyang Market in Gangwon Province is a vibrant and bustling traditional market that transforms on specific days into the famous Yangyang Five-Day Market. This market is held on days ending in 4 and 9 of each month, which means it opens on the 4th, 9th, 14th, 19th, 24th, and 29th.
On these market days, Yangyang Market becomes even more lively than usual. Vendors from all over the region, including nearby areas like Sokcho, come to set up stalls. These stalls offer a wide variety of goods, from fresh produce and seafood to traditional Korean snacks and handmade crafts.
Visitors can find an array of local specialties, including freshly caught seafood like octopus, flatfish, pollock, and cod. The market is also known for its delicious traditional foods such as jokbal (boiled pig’s feet), buckwheat pancakes (memiljeonbyeong), and mountain vegetable fritters, which are especially popular on market days.
One unique feature of the Yangyang Five-Day Market is the mountain vegetable fritters, which have gained popularity through media exposure. These fritters are only available on the market days, making them a must-try for visitors.
The market is easily accessible, located about five minutes from the Yangyang IC on the Seoul-Yangyang Expressway. There are convenient parking options, including a public parking lot and additional parking along Namdaecheon.
Whether you’re looking to enjoy local delicacies, buy fresh produce, or simply experience the lively atmosphere, the Yangyang Market Five-Day Market is a cultural and culinary highlight that offers a glimpse into the rich traditions of Gangwon Province.
When you visit Yangyang in Gangwon Province, be sure to stop by Yangyang Market. On days that end in 4 or 9 of each month, the Yangyang Five-Day Market is held without fail. The market opens on the 4th, 9th, 14th, 19th, 24th, and 29th of every month.
I mentioned the dates ending in 4 and 9, and some people thought the market only opens on the 4th and 9th, so I’m kindly listing all the dates for you.
“Yangyang Market Day, Yangyang Five-Day Market” takes place on the days ending in 4 and 9 of each month.
Although Yangyang Market is a permanent market, on the days when the Yangyang Five-Day Market is held, it becomes even more crowded. Merchants from Yangyang County, Sokcho, and other areas set up numerous stalls, adding to the hustle and bustle.
If you are traveling to Yangyang and the date ends in 4 or 9, I highly recommend you visit this market as it is a must-see destination.
Yangyang Market
Nammun 5-gil 9, Yangyang-eup, Yangyang-gun, Gangwon Special Self-Governing Province
There is a public parking lot and a separate parking lot by Namdaecheon, so keep that in mind.
Yangyang Market is located about 5 minutes from the Yangyang IC on the Seoul-Yangyang Expressway.
There are many things to see in every corner, so make sure to explore thoroughly rather than just glancing around, which is the key to enjoying Yangyang Market on market day.
In spring, there were many flower pots and various crops on display.
Park in the Namdaecheon free parking lot and walk down to the market. Along the market path, parasols are set up in a long line.
A market favorite you can’t miss is the boiled pig’s feet (jokbal).
Due to Yangyang’s proximity to the sea, there were many seafood items like octopus, flatfish, pollock, and cod, as well as semi-dried fish.
In Gangwon Province, you can’t miss buckwheat pancakes (memiljeonbyeong) and various other pancakes made by vendors.
The delicious Yangyang dureup (aralia shoots).
When you think of dureup, certain memories come to mind. I wonder if this vendor’s dureup matched those memories.
The market’s hotteok (sweet pancakes) looked too delicious. These market hotteok are always a treat.
The sweet market bread made my mouth water, but I resisted and resisted again.
First, I planned to look around thoroughly and then eat whatever tempted me the most.
A whole roast chicken for 7,500 won. I craved the market chicken with a cold draft beer that day.
Now it’s May, not too hot, not too cold, just perfect for enjoying a drink at Yangyang Five-Day Market.
Traditional snacks. I wanted to enjoy these old-fashioned snacks with a friend, drinking beer and soju all night.
10 yakgwa (honey cookies) for 3,000 won.
Prices of yakgwa vary by vendor, and some also sell nurungji (scorched rice).
Ta-da! It’s no exaggeration to say I came here matching the market day of Yangyang Market just for this.
“Spring Days” came to eat mountain vegetable fritters.
This place has become even more famous thanks to recent media coverage.
The assorted fritters and the unique mountain vegetable fritters offered great value.
Note: Mountain vegetable fritters are not included in the assorted fritters. You must order them separately to enjoy.
I can’t forget the taste of the mountain vegetable fritters I had at Yangyang Five-Day Market. I’m ready to run back to Yangyang Market just to eat them again.
Run? Haha.
Mountain vegetable fritters are only available on market days, so keep that in mind.
Here is an introduction to the Five-Day Market held at Yangyang Market in Gangwon Province.
✔ Yangyang Market Five-Day Market is held on the days ending in 4 and 9 of each month.
✔ Mountain vegetable fritters, which can only be tasted on market days, are highly recommended with makgeolli (rice wine).
As a tip, inside the market, there is a place where you can get good-quality fruits at reasonable prices, so be sure to check it out.
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