Gamaksan Wang Sotddukkeong Samgyeopsal at Nowon

Gamaksan Wang Sotddukkeong Kimchi Samgyeopsal at Nowon Station

If you’re looking for an authentic Korean barbecue experience in Nowon, Gamaksan Wang Sotddukkeong Kimchi Samgyeopsal is a must-visit spot. This restaurant is famous for its massive cast-iron griddle (sotddukkeong), where you can grill thick-cut pork belly (samgyeopsal) along with various side dishes—all at the same time.

Even people from far away make their way to Nowon Station just to enjoy this unique style of grilling. And, to be honest, I often invite friends and business associates here because it’s just so convenient for me. 😆

📍 Location & Basic Info

📌 Restaurant Name: Gamaksan Wang Sotddukkeong Kimchi Samgyeopsal
📌 Address: 1st Floor, 23 Sanggye-ro 7-gil, Nowon-gu, Seoul, South Korea
📌 Menu Highlight: Korean pork belly grilled on a giant cast-iron griddle
📌 Price: 16,000 KRW per serving (not just 180g but a generous 200g!)

What’s Included in the Basic Set?
✅ Fresh, locally sourced pork belly (samgyeopsal)
✅ Various types of kimchi (including regular kimchi, white kimchi, and green onion kimchi)
✅ Seasoned bean sprouts
✅ Steamed eggs (gyeran-jjim)
✅ Soybean paste stew (doenjang jjigae)

🍖 Why is Gamaksan Samgyeopsal So Special?

At Gamaksan, the grill itself is the highlight—instead of a traditional wire mesh, you get a huge, slightly concave cast-iron lid (sotddukkeong), originally repurposed from old Korean rice cauldrons. This griddle is oiled and heated until it’s sizzling hot, giving everything a deliciously crispy texture while keeping the meat juicy.

Since the griddle is so large, you can cook everything together:
🔥 Thick-cut pork belly—grilled to perfection with a golden, crispy crust
🔥 Kimchi varieties—fermented and slightly charred for an amazing smoky-sour flavor
🔥 Seasoned bean sprouts—adding a crunchy, refreshing contrast
🔥 Sliced potatoes and onions—caramelized in pork fat for extra richness

The combination of flavors, textures, and aromas makes every bite irresistible.

🍲 What Makes the Experience Even Better?

💡 Unlimited Side Dishes – Not only do you get multiple types of kimchi, but also a hot bowl of steamed eggs (gyeran-jjim) and a rich, savory soybean paste stew (doenjang jjigae)—both included in the meal!

💡 Perfect for Sharing – The huge griddle allows you to grill everything at once, making it a fun interactive dining experience—ideal for groups and casual gatherings.

💡 Slushy Soju: A Unique Twist – One of the standout features of Gamaksan is their slushy soju—a semi-frozen version of Korea’s favorite liquor. The icy texture makes it incredibly smooth and refreshing, pairing perfectly with the hot, sizzling pork belly. If you’re someone with a low alcohol tolerance, like me, this drink guarantees a pleasant buzz. 😆

⭐ Final Thoughts: Is It Worth It?

Absolutely! Gamaksan Wang Sotddukkeong Kimchi Samgyeopsal offers a one-of-a-kind Korean barbecue experience with high-quality meat, a variety of delicious side dishes, and the fun of grilling everything on a massive cast-iron griddle. Plus, the slushy soju adds a unique touch that you won’t find at most BBQ places.

💜 Highly recommended for samgyeopsal lovers who want to enjoy a delicious, interactive meal with a special twist!

📌 Must-Try:
✔️ Grilled pork belly with kimchi & bean sprouts
✔️ Slushy soju
✔️ Steamed eggs & soybean paste stew

📢 Pro Tip: Come early or be prepared to wait—it’s a popular spot!