About Ddakjoa Makchang
Ddakjoa Makchang is a renowned restaurant located near Daegu EXCO in Buk-gu, Daegu. It specializes in makchang, which is grilled pork intestines—a dish synonymous with Daegu’s culinary identity. Known for its flavorful marinades and premium preparation methods, it has become a favorite for both locals and visitors alike.
Location & Ambience
- Address: 58-1 Daebulseo-gil, Buk-gu, Daegu, South Korea
- Proximity: Conveniently located near EXCO, in the vibrant food alley that features various other eateries.
- Parking: Spacious parking is available, though it tends to fill up quickly during peak hours.
The restaurant has a casual and lively atmosphere, making it perfect for groups of friends, families, or anyone looking to experience authentic Daegu-style grilled intestines.
Operating Hours & Reservation
- Hours: 5:00 PM – 11:30 PM
- Closed: Every Sunday
- Reservation: Available (recommended during busy hours).
Signature Dish: Makchang
- Price: 12,000 KRW per 150g (minimum order: 3 servings).
- Source: The makchang served here is U.S.-sourced, ensuring consistent quality despite the high demand for pork intestines in Korea.
What Makes It Special?
- 48-Hour Aging Process: The makchang undergoes a meticulous 12-step aging process to enhance its texture and flavor.
- Homemade Sauce: The signature sauce is crafted from over 10 ingredients, including grains, to perfectly complement the grilled intestines.
- Unique Plating: The dish is presented with a mix of vegetables like pumpkin, potatoes, green onions, and even a small piece of Korean blood sausage, adding variety to the meal.
Additional Menu Options
Ddakjoa Makchang also offers a range of side dishes and alternative meats:
- Korean Beef Brisket (Hanwoo Chadolbagi)
- Pork Belly (Samgyeopsal)
- Pork Neck (Dweji Dullemisal)
- Soybean paste stew (Doenjang Jjigae) and soft tofu stew (Sundubu Jjigae) are also available.
Dining Experience
Guests grill their food directly at the table, allowing them to enjoy the interactive and traditional Korean BBQ experience. For the best taste, the makchang is recommended to be cooked slightly longer for a crispier texture.
The self-service bar provides an assortment of side dishes, including fresh lettuce, perilla leaves, pickled radishes, and spicy marinated garlic stems, allowing diners to customize their wraps.
Pros & Cons
Pros:
- Deliciously seasoned makchang with a bold, smoky flavor.
- Convenient parking and location near EXCO.
- Authentic Korean BBQ experience with a lively atmosphere.
Cons:
- Minimum order of 3 servings for makchang may not suit smaller parties.
- Pricing may feel slightly higher compared to portion sizes.
Summary
Ddakjoa Makchang stands out as a must-visit spot for those looking to experience authentic Daegu-style makchang. Whether you’re attending an exhibition at EXCO or simply exploring Daegu, this restaurant promises a memorable dining experience filled with bold flavors and a touch of local culture.
Don’t forget to pair your meal with a glass of soju for the ultimate Korean BBQ experience!
Keywords: #DdakjoaMakchang #DaeguMakchang #KoreanBBQ