Kosirong Barley Bread – A Local Favorite from Jeju You Shouldn’t Miss
If you’re planning a trip to Jeju Island and want to bring home a delicious, meaningful souvenir, Kosirong Barley Bread (코시롱 보리빵) is a must-visit. This humble yet beloved bakery has been gaining a reputation among locals and tourists alike for its healthy, hearty baked goods made from Jeju-grown barley and mugwort.
🥖 What Makes Kosirong So Special?
Unlike most bakeries, Kosirong bakes everything fresh on-site in an open kitchen, so customers can actually see the bread being made right in front of them. This transparency adds to the charm and trust — you know exactly what you’re getting.
What really sets their bread apart is the commitment to natural, local ingredients:
- No preservatives
- No artificial coloring
- Locally grown barley, mugwort, and red beans
Kosirong sticks to the essentials, and it shows in the taste. Their bread is mildly sweet, earthy, and feels nourishing — the kind of snack that makes you feel good after eating it.
📍 Easy to Find, Easy to Love
Kosirong is located on Beonyeong-ro in Jeju City, just a short drive from the airport. It’s the perfect spot to swing by either when you arrive or just before heading home. Many visitors grab a box for friends and family as a Jeju-exclusive gift — a thoughtful alternative to the usual souvenir snacks.
Address:
550 Beonyeong-ro, Jeju-si, Jeju-do
🕒 Open: 7:30 AM – 6:00 PM
❌ Closed on Sundays
🍞 What’s on the Menu?
Kosirong offers a variety of steamed buns and castella cakes, all inspired by traditional Korean flavors and made with local ingredients. Some popular choices include:
- Ssook Jjinppang (쑥찐빵) – Mugwort steamed buns filled with sweet red bean paste
- Bobori (보보리) – Barley and red bean buns
- Ssalssooki (쌀쑥이) – Mugwort and rice buns with a beautiful green hue and rich herbal scent
- Ssook Castella & Bori Castella – Light sponge cakes made with mugwort or barley
- Ssook Gijeungpyeon (쑥기증편) – Soft mugwort rice cakes with pumpkin and beans
Every item is individually wrapped, making it convenient to carry and store. Kosirong also offers beautiful gift packaging, complete with ribbons and stickers that label each type of bread — perfect for gifting or sharing.
💚 A Brand with Heart
The name Kosirong comes from a Jeju dialect word that means “warm and cozy,” and that’s exactly how this place feels. The moment you arrive, you’re greeted by carefully tended flowers and a cozy storefront — small details that reflect the owner’s warmth and thoughtfulness.
Their dedication doesn’t stop at ingredients. They care about every step of the process, from baking to packaging. Even if you call ahead, they’ll prepare everything in a gift box, ready for you to pick up — no stress, just great service.
🎁 Perfect as a Gift or a Snack
Whether you’re snacking on the go during your Jeju adventure or looking for the perfect souvenir for friends back home, Kosirong Barley Bread is a top-tier choice. The bread stays fresh, travels well, and — most importantly — tastes like a little piece of Jeju’s nature and soul.
Final Thoughts
Kosirong isn’t just a bakery — it’s a representation of Jeju’s agricultural heritage, local flavors, and sincere hospitality. If you want to experience Jeju with all your senses, don’t leave without trying their barley bread.
#JejuBakery #KosirongBarleyBread #JejuSouvenirs #HealthySnacks #JejuMustVisit
