Visited a place in Jangan-dong, Dongdaemun, featured on ‘The Master of Daily Life’ for its unique bossam kimchi and boiled pork. Despite arriving early, there was a wait of 3-4 groups, a testament to its popularity.
Located on a somewhat secluded street in Dongdaemun Jangan-dong, the restaurant exuded an old-style charm reminiscent of traditional market stalls. The contact details are as follows:
✅ Address: 28, Janghan-ro 27ga-gil, Dongdaemun-gu, Seoul ✅ Phone: 0507-1327-3236 ✅ Business Hours: 1:00 PM – 10:30 PM (Closed on Sundays)
The restaurant operates on a numbering system for waiting, a common feature of traditional markets. Being a spot featured on ‘The Master of Daily Life,’ it attracted a steady stream of customers even in the early evening.
The menu featured a variety of dishes, including bossam, raw oyster sashimi, and spicy skate wing, with prices ranging from 35,000 won for bossam to 39,000 won for Chilean hongeo (skate wing sashimi). A unique aspect was the self-service feature for alcoholic beverages.
The basic side dishes included muk (acorn jelly), kimchi pancake, and kongnamul (soybean sprouts), with the addition of a flavorful perilla leaf soup. The bossam pork slices, known as “so-ja,” were tender and melted in the mouth, with a subtle shrimp paste dipping sauce enhancing the experience. Notably, there was almost no pork smell, providing a clean and enjoyable taste.
The standout dish was the special bossam kimchi with fresh oysters. The visually appealing kimchi featured a mix of ingredients, including kimchi pancake, perilla leaves, carrots, and oysters, all coated in a spicy seasoning. The combination of flavors delivered a slight spiciness that complemented the dish well.
The pork slices for bossam were cooked to perfection, with a distinctive method that seemed to set it apart from others. The meat, including belly, neck, and back portions, offered a tender and juicy texture, devoid of any toughness.
The gulgeotjeori bossam kimchi here was truly special, living up to its reputation from ‘The Master of Daily Life.’ Its unique flavors and preparation methods set it apart, making it a must-try dish for those seeking something extraordinary.
Overall, Namdo Bossam Pancake in Jangan-dong, Dongdaemun, is a place that stands out not only for its appearance on ‘The Master of Daily Life’ but also for its exceptional bossam kimchi and boiled pork. The distinctive flavors and welcoming atmosphere contribute to its popularity, drawing in customers seeking a unique and delightful dining experience
[My Own Money, My Own Taste Review]
✔ The bossam kimchi tends to be on the spicier side. Keep in mind that this assessment is based on a spicy food enthusiast’s perspective.
✔ It was originally a famous place in Nopo-jib, Jangan-dong, Dongdaemun, but after appearing on ‘The Master of Daily Life,’ the waiting time for customers has increased slightly.
✔ The bossam meat, being a characteristic type, can become a bit tough as it loses moisture when it cools down. It’s recommended to taste it quickly to enjoy it at its best.