Assa Gopchang Main Branch in Uijeongbu is a well-known spot for enjoying delicious gopchang (grilled intestines) and odolbbae (spicy cartilage). Here’s a detailed introduction to this popular restaurant:
Location and Accessibility
Assa Gopchang Main Branch is located at 128 Ganeung-ro, Uijeongbu-si, Gyeonggi-do, near Ganeung Station. Its proximity to the station makes it easily accessible for those using public transportation. For those driving, it’s convenient to use the public parking lot at Ganeung Station.
Operating Hours
The restaurant operates from 4 PM to 11 PM, offering a 7-hour window for patrons to enjoy their meals. It is closed every Sunday, so plan your visit accordingly.
Ambiance and Atmosphere
Assa Gopchang Main Branch has a welcoming and comfortable atmosphere. The interior is designed to accommodate both small and large groups, making it a great spot for gatherings with friends or family.
Menu Highlights
Assa Gopchang offers a variety of dishes centered around gopchang and odolbbae:
- Vegetable Gopchang: A mix of gopchang with fresh vegetables.
- Sundae Gopchang: Gopchang paired with Korean blood sausage (sundae).
- Roe Gopchang: Gopchang with fish roe.
- Odolbbae: Spicy cartilage that is both crunchy and flavorful.
- Osuni: A combination of odolbbae and sundae.
Recommended Dishes
- Sundae Gopchang: This dish is highly recommended for its excellent value and delicious taste.
- Odolbbae: Known for its unique texture and spicy flavor, odolbbae is a must-try.
Unique Features
- Special Sauce: Assa Gopchang is known for its unique special sauce, which adds a distinct flavor to the dishes.
- Self-Serve Side Dishes: Bean sprout soup is provided to help neutralize the spiciness of the dishes. Garlic, peppers, and other condiments are also available.
Customer Experience
The portions at Assa Gopchang are generous, even for single servings, making it a great value for money. The restaurant’s thoughtful touches, such as separating the sundae gopchang into halves with foil, enhance the dining experience.
Additional Notes
- Fried Rice: Even if you’re full, the fried rice is a highly recommended finish to the meal.
- Kimchi Radish Cubes: The unique flavor of the kimchi radish cubes adds an interesting twist to the meal.
- Take Note of Peak Times: The restaurant can get busy, especially during peak hours, so it’s advisable to plan your visit accordingly.
Summary
Assa Gopchang Main Branch in Uijeongbu offers a delightful dining experience with its tasty gopchang and odolbbae dishes. Its convenient location, reasonable prices, and generous portions make it a favorite among locals and visitors alike. Whether you’re looking for a casual meal or a place to enjoy with friends, Assa Gopchang is definitely worth a visit.
Contact Information
- Address: 128 Ganeung-ro, Uijeongbu-si, Gyeonggi-do
- Operating Hours: 4 PM – 11 PM (Closed on Sundays)
Hashtags
#UijeongbuGopchang #UijeongbuOdolbbae #AssaGopchangMainBranch #Gopchang #Odolbbae
Korean gopchang and odolbbae are unique and delicious dishes that are popular among many people. These dishes are especially favored at Korean street food stalls and specialty restaurants. Below is a detailed explanation of gopchang and odolbbae.
Gopchang
Overview
Gopchang is a dish made from the small intestines of cows or pigs. It is loved for its chewy texture and deep flavor. Gopchang is usually marinated and grilled or stir-fried.
Types
- Beef Gopchang: Made from the small intestines of cows. It is less fatty and has a chewy texture.
- Pork Gopchang: Made from the small intestines of pigs, it is more fatty and has a rich, savory taste.
Cooking Methods
- Grilled Gopchang: Cleaned gopchang is marinated and grilled over charcoal. The marinade typically includes gochujang (red chili paste), soy sauce, garlic, and sesame oil.
- Stir-fried Gopchang: Stir-fried with various vegetables like onions, carrots, and cabbage in a spicy sauce made with gochugaru (red chili flakes) and gochujang.
- Vegetable Gopchang: Gopchang stir-fried with vegetables, making it nutritious and delicious.
Odolbbae
Overview
Odolbbae is made from the cartilage of a pig’s neck. It is prized for its crunchy texture and is usually stir-fried in a spicy marinade.
Cooking Methods
- Stir-fried Odolbbae: The cartilage is stir-fried in a spicy sauce made with gochujang, gochugaru, garlic, and soy sauce, often with vegetables to add flavor and nutrition.
- Osuni: A dish combining odolbbae and sundae (Korean blood sausage), offering a unique taste.
How to Eat
- Wrap in Lettuce: Gopchang or odolbbae can be wrapped in lettuce, perilla leaves, garlic, and chili peppers for an enhanced flavor.
- Sauces: These dishes are typically eaten with special sauces, which may be soy sauce-based or doenjang (soybean paste)-based.
- Side Dishes: Served with side dishes like kimchi, radish kimchi, and seasoned bean sprouts to complement the main dish.
Health Information
- Gopchang: Rich in protein but also high in fat, so it should be consumed in moderation.
- Odolbbae: High in collagen and calcium, which are good for bone health, but its spicy seasoning may be harsh for those with sensitive stomachs.
Conclusion
Korean gopchang and odolbbae are beloved for their unique taste and texture. They can be enjoyed with various seasonings and cooking methods, making them a great introduction to Korean cuisine for newcomers.-