Yukil Hoejip (육일횟집): A Hidden Gem for Mulhoe in Ulsan
Location and Overview
Yukil Hoejip is a famous seafood restaurant located near Jujeon Beach in Dong-gu, Ulsan. Known for its fresh and flavorful mulhoe (cold raw fish soup), the restaurant attracts locals and visitors alike who are searching for authentic Korean seafood dishes.
Situated about a 40-minute drive from downtown Ulsan, Yukil Hoejip offers a serene coastal atmosphere, making it a delightful destination for a meal. It’s located along the Jujeonhaean-gil, a picturesque seaside road with stunning ocean views, adding to the charm of dining there.
Why the Name “Yukil Hoejip”?
The name “Yukil” translates to “six days” in Korean, as the restaurant operates six days a week, closing on Sundays.
Menu Highlights
Yukil Hoejip serves a variety of seafood dishes, with a primary focus on mulhoe. The dishes are prepared using the freshest ingredients, ensuring a memorable culinary experience.
- Mulhoe (Cold Raw Fish Soup):
- Regular Mulhoe: ₩17,000
- Abalone Mulhoe: ₩22,000
- Extra-Large Portion: ₩5,000 additional
- Year-Round Menu:
- Mulhoe, rice bowls, and abalone porridge
- Winter Specials:
- Assorted raw fish platters
- Sashimi set meals (including spicy fish stew)
- Sushi
- Rockfish dishes (spicy stew and grilled)
- Fresh seafood platters
Dining Experience
Reservations and Waiting
Due to its popularity, the restaurant often has waiting lines, especially during peak lunch hours. However, calling ahead to reserve your meal can save you time and make the dining experience smoother.
Interior and Atmosphere
The restaurant boasts a clean and cozy interior, with ample seating to accommodate both small and large groups. Its proximity to the ocean adds a touch of tranquility, with many diners enjoying a post-meal walk along the beach.
Side Dishes
Meals begin with a generous selection of seven side dishes, including a flavorful seaweed soup. These side dishes are simple yet delicious, perfectly complementing the main course.
Mulhoe Presentation
The mulhoe at Yukil Hoejip is served with shaved ice in a tangy, refreshing broth. It includes thinly sliced fresh raw fish, vegetables, and fruits such as radish and Korean pear, adding layers of texture and flavor. Accompaniments like rice and somyeon (thin noodles) allow diners to customize their meal to their liking.
Distinctive Taste
Unlike the more visually extravagant mulhoe found in Sokcho, Yukil Hoejip’s version focuses on bold and authentic flavors. The fresh ingredients and meticulously prepared broth create a balance that seafood lovers will appreciate.
Practical Information
- Address:
1st Floor, 278 Jujeonhaean-gil, Dong-gu, Ulsan - Operating Hours:
- 10:30 AM – 9:00 PM
- Closed on Sundays
- Break Time: 4:00 PM – 5:00 PM
- Parking:
The restaurant offers a spacious parking lot right in front, so parking is convenient even during busy hours.
What Makes Yukil Hoejip Special?
- Authentic Mulhoe: The restaurant captures the essence of traditional Korean mulhoe, emphasizing fresh ingredients and a well-balanced flavor profile.
- Beautiful Location: Nestled near Jujeon Beach, it offers diners a peaceful seaside escape.
- Welcoming Atmosphere: Whether you’re a local or a traveler, Yukil Hoejip’s friendly service and cozy environment ensure a memorable visit.
Pro Tips for Visitors
- Call Ahead: Make a reservation to avoid waiting during busy hours.
- Visit on Weekdays: Weekday lunch hours are less crowded than weekends.
- Try the Side Dishes: The side dishes, especially the seaweed soup and stir-fried anchovies, are worth savoring.
If you’re a fan of seafood or simply looking for a unique culinary experience in Ulsan, Yukil Hoejip is a must-visit destination. Its mulhoe will leave a lasting impression, making it a place you’ll want to return to again and again.
