“Meat Restaurant Near Sanggye Station, Nowon”
Myeongryunjinsalgalbi Renovated Store
And
Take a look at the menu.
The parking facility was well-equipped and, being on the first floor, it was very accessible.
Myeongryunjinsalgalbi Sanggye Station Branch 21, Deongneung-ro 87-gil, Nowon-gu, Seoul, 1st floor
A 3-minute walk from Exit 1 of Sanggye Station
There is a separate parking space for those who come by car,
Located near Sanggye Station’s food alley.
From 11:30 AM
To 10:30 PM
Myeongryunjinsalgalbi Menu Prices
Adults (10 years and older) 19,900 won
Ages 7-9 11,000 won
Ages 4-6 9,000 won
Under 3 years old free
Cold noodles, kimchi stew, soybean paste stew,
Steamed egg, and beef short ribs are extra.
After the renovation, Myeongryunjinsalgalbi’s menu has expanded beyond pork ribs to include
back ribs (French rack), thick pork belly,
charcoal-grilled chicken ribs, pork skin, and more.
Each branch had slightly different charcoal.
This doesn’t seem to be something enforced by the head office.
Anyway, in the case of the meat restaurant near Sanggye Station,
They use regular charcoal, not briquettes or compressed charcoal,
which I found pleasing.
The meat’s flavor was good, and the firepower was decent,
providing a distinct experience compared to other chain meat restaurants.
Introducing the menu of the renovated Myeongryunjinsalgalbi store near Sanggye Station.
A diverse salad bar
They seemed to replenish it frequently if anything was missing.
They don’t have pork neck,
but pork ribs are the main feature.
Back ribs and thick pork belly are also must-have menu items.
For reference, you can request a grill change when grilling pork belly,
so keep that in mind.
Pork ribs
Indeed, the original Myeongryunjinsalgalbi is famous for its pork ribs.
Not only the taste, but the seasoning itself is neither too much
nor too little, making it easier to grill compared to other marinated pork ribs.
Charcoal-grilled chicken ribs
If grilled well, there’s nothing like this taste.
Yum yum~~
Pork skin
Usually eaten last after finishing other meats.
The chewy collagen makes it an essential taste.
Expanded salad bar
The renovated Myeongryunjinsalgalbi has added various salad bar
items, and although the price has increased slightly,
the increased variety offers more options.
Seasoned glass noodles and mung bean jelly
A side dish that adults enjoyed.
Tteokbokki (spicy rice cakes)
A hit among children~
An explosive favorite.
Onion sauce, green onion sauce, pepper salt,
curry powder, soybean powder, and other various sauces
were well-stocked in one corner.
Unlimited rice refills
Soft potato skin shower
Soft mashed potatoes lightly sprinkled with a powder that is neither salty nor sweet,
perfect for elderly customers.
The biggest advantage of Myeongryunjinsalgalbi’s pork ribs
is the seasoning that isn’t too salty or sweet,
perfectly matching the palate.
Garlic, lettuce wraps, onions,
and other combinations made wrapping the meat enjoyable.
Green onion and enoki mushrooms could be added generously without worry,
which was nice.
Above all, the lack of excessive sugar meant less burning,
which was another appealing point.
✔️ There are also seats available for groups of 8-10 people.
(In fact, 10 people visited that day)
✔️In addition to pork ribs, there are back ribs, pork belly,
pork neck, chicken ribs, over 20 different salad bar items,
rice, and drinks all offered as unlimited refills.
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